Pudding blurs in 100 ml cold milk, put it sugar as directed on the package. 500 ml milk to the boil, fuzzy pudding pour a trickle, boil and boil for at least 1 minute, stirring constantly. Remove from

Mix the broken chocolate, cream, sugar and vanilla in a saucepan and put on low heat until completely melted chocolate and a smooth mixture. Gelatin was dissolved in 1 tbsp of boiling water and then

Separate yolks from egg whites. Egg whites are broken down into the snow. The cream also crashed. Fresh milk was allowed to boil, after which while stirring was added yolk, sugar and water with a

In sweetened milk sent down semolina and boil on low heat for at least 15 minutes. Stir the chocolate with the butter and a little sugar, and pour in the semolina. Rinse with cold water curly shape

Creams prepared according to package directions (each cream separately). Pour into glasses by first one and then the other cream having the lower layer waits for a few minutes to solidify. Finally, on

Blending is banana then add the chocolate and cream shattered (the amount is optional). Then add coconut or nuts. Distributed in small bowls.

Separate the egg whites and egg yolks. Put the yolks in a bowl and add to 8 tbsp sugar 3 tbsp flour 500 ml milk, 3 tbsp cocoa. Mix everything well and put to boil. Stir constantly and boil gently. Add

Nuts are roasted in a dry pan around 7 -10 minutes until they begin to smell. Transferred immediately in cold dish and leave to cool. With cloth their cuticles peel away as far as you. Nuts, sugar and

Sugar is poured into a pan and pour 2 tbsp water. Allow the sugar to become golden and add pre-grilled whole hazelnuts. Stir for 1-2 minutes, then the mixture was set aside until cool hazelnuts. Cool

Orange peel peel with a sharp knife, taking care possible less white part to be cut, because it is the bearer of the bitter taste. Sheet pour cold water and cook on low heat for 30 minutes. The water

From baking paper cut strips 2 cm higher than the walls of the bowls, that will be used. Wrapping the exterior walls bowls. Fasten with a rubber band. Of the base are cut round with a diameter of the

Soak the raspberries in liqueur for 15 minutes. Meanwhile melt the chocolate in a water bath and cool. Beat the cream until fluffy texture, add orange juice, liquor raspberries and lemon rind. Add the

Beat egg whites with sugar , cinnamon, vanilla, salt and coffee. Then add cocoa and molten chocolate. Add cream. Serve in glasses of champagne as a garnish with grated chocolate and chocolate cigar.

Is broken yolks with half the sugar until doubled in volume. Add the melted butter and grated chocolate. Cream stir over low heat until it bubbles. Remove from heat and cool. Whip with remaining sugar

In sundae glass ball put ice cream on her first pour custard and place a ball of chocolate ice cream. Garnish with spray cream, apple slices and banana. Watered with chocolate spread. Serve