Soda put in yogurt to boil. Add the sugar, the oil and cocoa. Stir well and then add the flour. Stirring until ready and pour the mixture into a buttered baking dish. Bake the base in heated to 180

Chocolate is crushed and put into the color in two bowls. The cream is boiled and is divided into two. With each part pour different chocolates. Stir to melt, the dark mixture was added to cocoa

Base: Separate the yolks and whites. Egg whites to add half the sugar and beat on snow. To the yolks add the remaining sugar and vanilla, stirring with a mixer until increased 7 times its volume. The

Whip of snow with the sugar, then add the egg yolks. Then flour and the walnuts. The resulting mixture was divided into five. Bake in a baking dish with a diameter of 24 cm greased with butter and

For the base, beat the egg with the sugar. Add milk, ammonia soda and flour. Well shattered mixture is poured into a baking tray, covered with baking paper. Bake in preheated oven. Similarly baked for

Cream: Mix pastry cream scoop by scoop added to the sour cream (carefully so as not to cross). Add powdered sugar. ladyfingers soaked in warm (not hot) coffee. In a baking dish with removable bottom

Separate the egg whites from the yolks. Beat the egg yolks with sugar until blanching and until the mixture has doubled. Egg whites beat hard snow. In the yolks add the spoon by spoon the flour, then

Preparation of the base: Beat eggs with sugar. Confuse cocoa with the flour and add slowly to the eggs, stirring with a wooden spoon. Pour the mixture into a baking dish and bake 22-24 cm in preheated

Beat the butter and sugar in a deep bowl until the mixture is fluffy. Add eggs, then the flour together with the baking powder. Mix well and add the melted chocolate steam. Pour the mixture into a

Preparation of the bases: Beat egg yolks with sugar, add presets: flour with baking powder, cocoa. add semolina. Stir gently, add the milk, the butter and honey. To the resulting mixture were added

The bases: Beat the egg whites and sugar foam, add finely ground nuts and flour and mix with a spatula. Bake 3 equal the base in a preheated 180 C oven. Follow the bases during baking, because it

Cream mix with a mixer until ready. The creams also be broken down separately in different containers, such as are prepared according to instructions of the packet route (the contents of the pouch +

We prepare chocolate topping. In Casorate Boil the cream and sugar, add crushed couverture chocolate and the butter. TOPPING leave to cool. In a saucepan caramelized sugar, add the cream and the

Cake: You start with four types of Ghana - white chocolate with almonds, white chocolate with coconut, with milk chocolate with hazelnut and dark chocolate with vanilla. Proceed as follows (similar

Mix ground crackers, melted butter and honey. Bottom and sides of the form with a diameter of 22-24 cm stood foil. Pour the mixture and press with good hand or bottom of the bowl. Leave in the