Preheat the oven to 180 C. In a deep pot over low heat melt the butter and dark chocolate. When chocolate is almost melted, pull the fire and stir until completely melting. Leave aside. In a small

Cream: Sugar is mixed with margarine, add cocoa and hot chocolate and mix well. Add crushed environment of bread (to thicken the cream), half of the grated coconut and other biscuits. Order the cake

Caramelized sugar, add 500 ml water and wait until it boils and get syrup. Moist first base. Melting chocolate in a water bath. Mix melted chocolate sour cream. Smeared syrup first base with the

Digests biscuits mixed with soft butter and chocolate powder to obtain a homogeneous mixture. In covered with baking paper baking dish evenly distributed bishkotenata mixture. With slight pressure

Withdraw is yolks from the whites. To the yolks add 5 tbsp water and half sugar. Beat with a mixer to whiten and doubled in volume. In dry bowl whisk the egg whites to snow, add the rest of the sugar

Beat the whites. Gradually add sugar and crash into a thick mass. Add the walnuts and stir carefully homogeneous mixture. In tray covered with paper and coated with margarine baked separately 3 the

Bases: Six eggs cream with 180 g butter 220 g of sugar. Add 220 g sifted flour with baking powder and vanilla. Egg mixture is divided into eight eight the base. Each base is baked in a pan with a

While the oven is heated to 180 C ( recommended by blowing), prepare the base. Stir soft butter with sugar until fluffy cream. Melting chocolate in a water bath or in the microwave on low power for

Cream crashed. Add the cottage cheese, and stirring continued. The mixture was divided into two portions. In one part put white chocolate, the other - brown. Mix well. Gelatin is put into water to

Preheat the oven to 180C. Greased two trays with diameter 23 cm and 5 cm. Put the bottom baking paper, oiled it and sprinkle with flour. Sift the flour into a large bowl, cocoa, baking powder, baking

Beat all ingredients except cream and cocoa. After the break up very well with a mixer, add pre-broken (solid) cream and cocoa. Mix blender 5-7 minutes very well to get a smooth homogeneous mixture

The butter is stirred with a mixer. Add sugar and stir for several minutes until a fluffy cream. One by one, add the egg yolks. Chocolate is melted with 250 ml water on low heat and gradually added to

Products for the base are placed sequentially, eggs are added one by one, and the chocolate is melted in a water bath. Bake in greased with sunflower oil and sprinkled with flour form with diameter of

Cocoa, 100 g sugar and milk boil until a homogeneous mixture as chocolate spread, leave to cool. During this time, the butter is mixed with powdered sugar, are added one by one the yolks. This cream

The butter mix with sugar until fluffy and gradually add eggs lightly scrambled. Sugar is caramelized and after cool down is broken and mixed with the walnuts, cocoa, ground biscuits and brandy. The