Beat eggs with powdered sugar, add them soft butter and milk. In a separate bowl mix the flour with the baking powder, vanilla and cocoa. Stir well dry mixture and add it to the egg. Pour the mixture

The base is cooked, stir the eggs with the sugar until white. Add ayryanat. Stir flour with cocoa and baking soda. Gradually add the other ingredients. The dough is poured in a buttered cake

For the cream: In two separate buy is broken respectively dark and white chocolate. Pour in 200 ml hot cream Beat with wire to melt and allow cold to be tight. For the base: cake cut into cubes. Melt

For the base, beat the egg yolks with half the sugar. Separately, beat the egg whites. As harden gradually add remaining sugar as you continue beating until soft receive tips. The walnuts mix with

The walnuts is ground and mixed with other products for the base. Stir with a spoon to mix. The dough is divided into a silicon mold and bake in preheated oven 180C degrees for 10-12 minutes. Then

Of the 6 eggs 2 egg yolks pay in a bowl of cream. Stir remaining 4 eggs and 2 egg whites with 1 cup crystal sugar to almost white. Add 2 cups ground walnuts and 2-3 tbsp cocoa. Bake the base in a

First prepare the cream on the cake by separating whites from the yolks of eggs in separate bowls. To add the yolks whole cup of sugar and whipping low mixer (maybe in a blender), sugar should be

Pot over the stove, melt the sugar with water, sugar syrup. Set aside to cool. The soft butter Beat with mixer until turns white. Add sugar syrup and make sure that it is mixed with the butter well

For the bases, mix all dry ingredients in a bowl together with the oil and vanilla. Stir until get crumbs. Add the eggs one by one, and then milk them and - twice. Ready mix divide by two and pour in

Cover the bottom and sides of a round bowl with transparent foil, leaving more foil, to turn finally finished cake. The rolls are cut into pieces about 1 cm thick and with them cover the bottom and

Carpeted with a lightly oiled baking paper form with movable walls and a diameter of 20-22 cm. Chop biscuits for the base of fine crumbs and mix them with pieces of butter, forming the base fingers

Preheat oven to 180C degrees. In a large bowl put together sugar, flour, cocoa powder, baking powder, baking soda and salt. In another large bowl, place the eggs, mashed bananas, water, milk, butter

For the cream: Beat the first cream snow. In the court in a water bath on the stove, melt the butter with crushed white chocolate and stir until homogeneous. Once cool, add to sour cream (gradually)

First prepare the pancakes as follows: Beat three eggs, then gradually add them to the flour and 500 ml milk. Once you get a uniform mixture, add vanilla, cocoa and a pinch of salt. Beat the mixture

The sugar is caramelized, then put water and a little before turning off the alcohol is added and the butter. The chocolate spread is mixed with the cream. The first base is syrupy, then arrange