Fresh milk with 1 tbsp caster sugar 1/2 tbsp instant coffee is heated. Sprayed the bases. Cream mix with 5-6 tablespoons powdered sugar to hardening and add spoon by spoon the chocolate spread

Bases: Mix cocoa, flour and breadcrumbs. Eggs are broken down with sugar and add to the mixed dry ingredients. Bake in greased with sunflower oil and littered with baking paper form in a preheated 250

For the base is broken eggs and sugar. Add the melted butter, stir and gradually adding the remaining ingredients. The mixture was poured into a paper-circular shape and is baked for 30 minutes at 160

The oven is heated to 180 C. The eggs are broken into a separate container. Mix the flour, cocoa, baking powder and sugar in a bowl and mix. Pour the milk and the oil, mix well and add the beaten eggs

From products to the bases is kneaded dough - Beat eggs with sugar, honey, baking soda , the oil and finally add the flour until soft dough wall. Tray stood with baking paper and roll out three thin

Products for the base mix and place in oiled and floured pan with a diameter 24-25sm. Bake about 20 minutes in a moderate oven. Once cool is cut to length, smeared with cream and stick both the base

With the mixer is broken products for the base. Bake in a pan or form, coated with plenty of butter. The butter is mixed with hot milk, which is added drop by drop. After it is added part of powdered

In water bath melt the chocolate. Add the butter. 4 egg whites are broken down with 100 g of sugar hard snow. Separately broken 4 yolks 2 whole eggs, 50 g sugar and rum. Mixed with the chocolate mix

Break the biscuits, sprinkle with brandy. Froth the butter, add the sugar and cocoa mixed with milk. Add to cream biscuits and chopped candy and mix well. Shape the cake and let cool 5-6 hours

Cookies are milled and mixed with the melted butter. Optional pipette little rum flavoring. Spread on the bottom of the pan and squeeze well. In saucepan over low heat melt chocolate with 150 ml

The chocolate base is prepared, the eggs are broken with a mixer for 3 minutes at high speed with sugar. Add the flour, sifted cocoa and salt. Baked base in a circular shape with a diameter of 24 cm

The oven is heated to 200 C. Tray with heart shape is prepared by oilt her cheeks. Can be used round cake pan with a height of 5 centimeters countries. Then cut heart-shaped pattern. In a medium bowl

For the bases: Preheat oven to 175S. Cover with baking paper the bottoms of two trays with a diameter of 23 cm and greased them. In a small bowl, sift the cocoa, flour, starch and baking powder. Stir

Melt the chocolate and the butter in a water bath. Beat the egg whites to snow and slowly add to them the sugar. Add the egg yolks and flour, which are mixed together. Mix with the melted chocolate

Spread with butter shape with a diameter of about 20 cm, the bottom of which is placed kitchen paper. In the Court of the water bath stirring 50 g of chocolate, the butter and rum until melted and