In water bath melt the butter with chocolate and milk, as well as the butter is to be cut, and chocolate can be broken into pieces in advance. In bowl, beat egg yolks with sugar and add them gradually

Lopsided put cream in the fridge. Grated chocolate in large pieces grater and melting water bath. Parallel to another water bath Beat eggs, egg yolks and vanilla until they become fluffy foam. Remove

Grated chocolate and coffee warm water bath, stirring until chocolate is melted. Allow to cool. Yolks of eggs broken with sugar and mix with chocolate and vanilla. Egg whites are broken down into the

Chocolate is broken into pieces, add 1 tbsp water and melting of poorly heated stove. Remove from heat, add the butter and stir. Add the egg yolks while stirring, then cognac. Egg whites broken down

Cream crashed. In a separate bowl pour the package cream, add cocoa and milk and crashed. Add liqueur and the defeated cream stirring gently. Musat is served in bowls, having stayed at least 1 hour in

Break the chocolate is placed in a bowl and melt for 1 and 1/2 minutes at 600 W, without being capped. Stir once or twice. In a glass bowl put the eggs, water and liqueur, broken well and kept for 3