From product mix cake batter. Distribute into molds for muffins. Each basket is pinned on a chocolate bar. Muffins bake at 180 C in a preheated oven. Cool thoroughly and pour caramel.

The dry ingredients are sifted and added to stir the liquid. Fill trays - 1/4 of them are not complete, because cupcakes inflate. Bake in a preheated 200 ° C oven. Taken out of trays when cool.

Mix separate dry and wet ingredients separately. Then he joined carefully and mix well. Put raisins and grated natives and again mix. For each muffin discharged in about 3 tbsp of the mixture. Bake in

Sift the flour into a bowl and mix it with sugar, baking powder, 2 tbsp cocoa and salt. Make a well in the middle. Break in the egg and add the oil, yogurt and essence. Stir until dough is smooth (by

In a bowl sifted flour with baking powder and salt. In another large bowl, stir together the butter and sugar about 2-3 minutes. Add egg and again stirred well. Add cognac, vanilla extract and stir

In a bowl, beat wet ingredients and the other dry. In a shallow bowl caramelized sugar when lightly browned, add the milk little by little, until absorbed. Mix both ingredients as to wet add dry while

The butter melts, with part of it is coated trays (12 medium muffins). Heat the oven to 200 C. To the remaining butter make up 75 g of juice compote Ira and egg mix. Set aside 12 apricot halves, the

Preheat oven to 180 C. In a large bowl sift together the flour, baking powder, cocoa and salt. Add the sugar and vanilla and mix well. In another bowl, beat the eggs with a fork, the oil and milk

In small shapes for muffins put corrugated paper baskets of muffins. With the mixer is broken margarine and sugar until fluffy, add slightly beaten egg and again stirred with a mixer. The chocolate

The butter was melted and was left for a few minutes to cool slightly. Mix flour, baking powder and sugar and make a well in the middle. It poured lightly beaten eggs with the milk and the butter and

The butter mix with sugar and vanilla . Add cocoa and egg in succession while stirring. Add sifted flour with baking powder. Finally add the milk and stir with a mixer. Pour the mixture into small

Eggs and sugar mix to high thickens and graying. To this is added the flour, continuing to stir a high level. Then add the oil and vanilla and finally cocoa. After the break well taken aluminum trays

Heat the oven to 170 C. With a little sunflower oil is smeared shapes for muffins. In a large bowl sifted cocoa and coffee, then add the flour, baking soda and sugar. Stir until the mix in the medium

Chocolate is melted over low heat with a little water, remove from heat and add the butter, flour and baking powder. Separately, beat egg yolks and gradually add to the chocolate mixture. Finally

The butter melts and all products are mixed well. The mixture is distributed in mono - pre-greased and lined with paper baskets. Bake in preheated oven to 190 C for 25-30 minutes. When you have