Chocolate is melted in a water bath with the butter. Egg whites were separated from the yolks. Whip with a mixer with 1 tsp sugar and limontozuto. When almost harden, slowly add the remaining sugar

Heat the oven to 190 C. The shape of the cake is oil and put the cold. Chocolate are melted in a water bath. Add the butter and mixed. Cocoa is dissolved in 175 ml boiling water. Flour, baking powder

Flour, baking powder, cocoa and cinnamon mix. Liqueur and espresso mix. Soft butter Stir the cream with the sugar. While stirring continuously, add the eggs one by one. To the mixture, stirring

Cake: cocoa, milk and sugar are boiled to thicken and leave to cool. The butter and powdered sugar is broken down to graying. Sift the flour with the baking powder. To the mixture with the butter add

In a bowl put the sugar and cocoa and mix well with a wire spoon. Sugar granules will help more subtle stirring of cocoa. Add the remaining dry ingredients - sifted flour, baking soda and salt and mix

Beat the eggs with the two types of sugar. Add the butter (melted slightly), milk and everything else, finally put chopped chocolate is not necessary to use a mixer, stir with a spoon little. The

Heat the oven to 180 C. The shape muffin (12) or placed namaslyava paper baskets in each hole. Sift the flour with the baking soda and baking powder, then stir in a large bowl with the sugar, cocoa

In a bowl sifted flour with baking powder and salt. Mix with orange peel, sugar and mix. In another bowl mix the milk, the butter, juice and egg. Mix well and add vanilla. Add flour gradually and

Mix in a bowl Crumpled bananas, fat, eggs, milk and sugar and whip well. Sift flour with baking powder, salt, cinnamon and add to wet mixture. Stir the two mixtures to homogeneity and add the walnuts

Heat the oven to 180 C. Beat eggs with sugar, add the soft butter, Nesquik, wine, flour. Pour into greased with butter and flour form and bake 35-40 minutes (test with a stick). Serve cold and

Egg whites and yolks separated. To the yolks add sugar and beat with mixer until graying. Add milk alternately, the oil and flour sifted with baking powder, and after each addition, stir with a mixer

From product mix cake batter. Distribute into molds for muffins. Each basket is pinned on a chocolate bar. Muffins bake at 180 C in a preheated oven. Cool thoroughly and pour caramel.

The dry ingredients are sifted and added to stir the liquid. Fill trays - 1/4 of them are not complete, because cupcakes inflate. Bake in a preheated 200 ° C oven. Taken out of trays when cool.

The butter is put to melt shaped cake with a hole in the oven at 200 C. This step can be performed simultaneously two things - the melting of the butter and heat the oven. Cake bake in middle of oven

Yolks and whites separate. Yolks are broken gently, add the oil in a thin stream. Whip with sugar and thick fluffy snow. Add to the egg yolks alternately spoon egg white spoon flour and stir carefully