In a large bowl, combine the crushed biscuits and soft cream cheese. Beat with a mixer at low speed until a smooth mixture. Make balls with a diameter of about 2 cm. Dip balls in melted chocolate and

Pour cream in bowl and before the boil, remove from heat. Put tea sachets, sandwiching and leave to brew for at least 20 minutes. Remove the tea cream and return fire. After the boil, remove from heat

Chocolate melted in a water bath and set aside. Mix with mixer on low cream the feta cheese, honey and liqueur until thoroughly blended. Add melted chocolate and ground almonds and mix. Cover with

Hazelnuts are ground. Chocolate is broken into pieces, melted in the water bath. Get out of the fire and mixed with condensed milk and hazelnuts. Cool and add brandy. The mixture was kneaded and then

Couverture is melted over low heat together with the cream and the butter. Raisins soaked in rum and filtered, then the rum is heated to the temperature of the chocolate mixture. Pour less in the

Cream warms and to this was added the broken (or grated) chocolate, cinnamon and ground ginger. After the mixture was cooled, was added milled walnuts and mix well. After cooling the shaped bead

Chocolate is broken into pieces and place in bowl. Heat the cream over medium heat and when it starts to boil, pour over the chocolate. Stir with a wooden spoon until a smooth Ghana. Spot striped

Chocolate is melted in a water bath and to this was added the butter. Stir until a homogeneous mixture. Add coffee and almonds. Stir and allow the mixture to rest for about 3-4 hours. Table that will

Melt 400 g chocolate 185 ml cream 60 g butter and 2 tbsp rum. Stir well. Cool, until the mixture begins to thicken. Using a spoon make balls that rolled in cocoa, nuts or chips of chocolate sprinkles.

Chocolate is melted in a water bath and stir in the milk. Add chopped almonds and brandy and stir. The mixture is placed in a refrigerator for a few hours to harden well. Grebva a spoon and form small

Mix the butter and cream and put on medium heat to a boil. The mixture was removed from heat, and add half broken chocolate, orange juice and orange peel. Mix well until the chocolate is completely

Chocolate is crushed and melted in a water bath. In a saucepan pour cream, add the honey and the mixture was heated to reflux. Immediately poured onto the molten chocolate. Stir on low heat until the

Mix the butter and cream and put on medium heat to a boil. The mixture was removed from heat, and add half broken chocolate liquor and orange peel. Mix well until the chocolate is completely melted

Break the chocolate, cream and green tea are melted in a water bath and stirred until a homogeneous mixture. Depending on the quality of green tea may be necessary to add more than a given amount in

On water bath melted dark chocolate. Mix cream and jam, and stirred well, followed by addition of the melted chocolate and again stirred well. The mixture was left in a refrigerator to cool for about