Biscotti dipped for a second milk from both sides and lining up in the tray. It ranks as the first layer and pour the warmed microwave oven chocolate spread. Reddy and second and also pour the

Melting chocolate with the butter in a water bath. Add the brandy and crushed biscuits into small pieces. Confused with a spoon and add the rice nuts and other nuts. Mix well, spread the mixture in a

Beat fluffy cream the butter with the sugar. Add egg yolks one at a time, the grated chocolate and milk. Sift the flour together with thickeners, vanilla and cocoa. Add it to the butter mixture

Dark chocolate is melted in a water bath and allow to cool. Divide the egg whites from the yolks. Whip with a little sugar and leave in the fridge. The butter and remaining sugar to a fluffy cream. To

We prepare the bases. In a fireproof container crush chocolate, cocoa and pour boiling water. Stir until a liquid and homogeneous mixture. Leave aside to cool a. In a bowl, mix the dry ingredients

The biscuits are ground finely and mix with the butter and milk. Pour into a baking dish (diameter 26 cm) and pressed to form a good base. Mix the cream and milk. Divide into 3 equal part. Put the

Melted chocolate in a water bath. Add the butter, which will melt from the heat of the chocolate. To the mixture, add the powdered sugar and stirred to homogenize the mixture. Add the egg and yolk

In water bath melt the butter, sugar and the broken chocolate and allow to cool. Eggs are broken with a fork and add to the cooled mixture. Flour and vanilla are added last. Thus blended mixture was

Dedicating whites and yolks. Beat the egg whites on hard snow, and the yolks in another bowl whisk sugar. Melting chocolate with the butter in a water bath, when melted add them to the egg yolks. To

* are required 2 the base - you will need twice the products set for the preparation of 1 base. For the base the butter and sugar are stirred with a mixer until a fluffy mixture. The eggs are added

Beat the eggs with powdered sugar. Consider adding a pre-sifted flour with baking powder and vanilla. Finally, add and mix with 3 tbsp of cocoa and lemon zest. If the mixture seem too thick, add 1/2

Couverture is melted over low heat together with the cream and the butter. Raisins soaked in rum and filtered, then the rum is heated to the temperature of the chocolate mixture. Pour less in the

Swamp: instant coffee, pour some hot water and leave to cool. Whip with 4 tbsp sugar and a pinch of salt. Yolks are broken with 2 tbsp sugar. Dark chocolate was melted on a water bath, without boiling

Beat the soft butter with 70 g of sugar. Add sifted flour and rub it between your fingers to get the crumbs. Gather the mixture well and add an egg. Knead the dough and put it in a plastic foil. Leave

Cookies are flour crush or grind in a food processor. Pour into a bowl, and add the walnuts, cocoa, powdered sugar and vanilla. The mixture was stirred well, then add the melted butter and milk. Spoon