The fruits are peeled, cleaned of seeds and cut into small beautiful shapes using curly knife. In court put fruits, sugar and 100 ml water. Boil 5 minutes and add the cognac and all spices. Boil and

Soda lapses in vinegar. The flour is sieved and does well. It put the salt and the oil and the slow addition of 1 cup cool water is replaced soft dough. Add some flour and rest 10 minutes. In the

At the bottom of the clay casseroles rank cabbage leaves. Rank them on other products. Sprinkle with salt, pepper and sunflower oil. Pour the wine and 1 cup water. Simmer for about an hour and a half

The bulgur clean, wash and soak in cold water for 1 hour. Prunes are cleaned from the stones, cut and soaked in hot water for 1 hour. Sour cabbage leaves are cleaned by thick veins. Chopped onion fry

In glass pan pour the oil, put chopped onions, celery and boil under the lid of one minute maximum power. Add rice and tomatoes, boiled for 3 minutes, then make 1 cup hot water and put the spices and

Coarsely chopped onion fry in the oil. When it becomes golden, add the tomatoes - peeled and chopped (can use canned), peeled onions, chopped garlic, red pepper, flour and bay leaf. Pour hot water

In an oiled tray lining up three sheets and put a little grated apple, raisins, Turkish delight, sugar, cinnamon, walnuts and sunflower oil. Again rank three sheets and stuffing ends with sheet

Pumpkin Grate in large pieces grater and mix with sugar, chopped walnuts and cinnamon. Flour, salt and 400 ml lukewarm water is kneaded medium soft dough. Allow 30 minutes to rest in a cool, then

Carrots are cleaned, washed and grated. Stew in 2 tbsp of the oil and a little water until tender. Remove from heat and add to chopped walnuts, sugar and cinnamon. Take two sheets, folded in two and

Peel onions chopped and put in a mortar with salt and mash. Add chopped walnuts and continue creasing until the ingredients are not homogenized and resemble pate. Serve on a slice of bread.

All products are poured into the well of the flour. Involved medium soft dough rise for 30 minutes. Then again knead lightly and divided into 14 pieces that with oiled hands twisted wicks and tied as

In the heated sunflower oil fry the chopped onion. Add the cleaned and washed rice and fry until transparent. Sprinkle with black pepper, red pepper, salt, mint, add mature beans, tomato paste

Gets cooked previously soaked in cold water, beans, along with carrots and celery and a bit of onion, salt. Then drained of water and having cooled down, was added thereto and baked peppers peeled

Beans soak overnight advance . Boil and drain the water and creases. Onions and leeks finely and sauté with sunflower oil. Add Mash beans, herbs (mint, savory, bay leaf, salt and pepper). In a

Chop in small pieces, carrots and celery - diced. Fry together in a little oil. After 10 minutes, add chopped potatoes. When tender, are put rice, chopped parsley, salt and pepper. Take a leaf of