Chile pepper, pour 2 tea cup . boiling water and put on the stove to boil off the liquid by half. Strain. In saucepan put 5 cups milk run is 2 sticks cinnamon and vanilla and put to boil. Reduce the

Mix milk, sugar and cocoa in a beaker and heated 2 minutes at 600 Deut. Add cognac and garnish with whipped cream.

Cocoa mix with sugar and a little hot water until a homogeneous mass in a thin stream is added to the boiling water. Once the boil remove from fire.

Chocolate is melted and cooled. Add cream and crushed ice. The drink is served immediately.

Is broken yolks with sugar until white. Chocolate dissolves in boiling milk and added to it the tea. This mixture is added to the egg yolks. The vessel was placed in a water bath and stirred

Grated chocolate and melted in the heated water. Thereto in a thin stream and stirring the warm and sweetened with sugar milk. The mixture was stirred well. Finally added strained coffee.

Prepare hot cocoa, cooled and poured in a tall glass. Add the boiled and cooled milk. Mix well. Was placed on top of ice cream. The drink is served with biscuits.

Grate the chocolate, pour a part of the warm milk (if need be warm on a hot plate) and stir to melt, then was mixed with the sugar and the rest of the milk. The mixture is strained and served.

Grated chocolate mixed with cream, milk and ice cream, having broken one minute. Sprinkle with powdered sugar.

Grated chocolate is mixed with other products and mix well. Serve cold and drink through a straw.

Yolks are broken down by add honey and warm milk. Then beating the addition of other products.

Milk is boiled with sugar. Cocoa is diluted with a little water and add a thin stream into boiling milk. The mixture, after boiling for a few minutes, filtered and cooled. Was added crushed ice and

Prepare hot cocoa, allowed to cool and is poured into the cups. Add cream, whipped with a little sugar and fluffy.

Prepare hot cocoa, and cooled. In a tall glass put ice cream and pour the cooled cocoa.

Cocoa stir the sugar by adding a little milk until a uniform mixture. Then a thin stream is added the boiling milk. As a boil, remove from heat. Serve warm. If served cold to it add 1 tbsp cold fruit