Sweetened coffee, ice and ice cream is placed in a glass and stir until a thick cream. Decorate with whipped cream.

Yolks, sugar and condensed milk are broken down and pour hot coffee. The mixture is stirred well and pour into glasses.

Everything is mixed with a mixer. Pour the mixture into cocktail glasses and serve.

Percolated coffee, cognac and cream, mix thoroughly. Pour the mixture into cocktail glasses. Peel banana cut into slices, which are rolled in powdered coffee and distributed in the cups. And add ice

Coffee pour the boiling milk Cover and leave for 5 minutes on low heat. Once cool, strain and mix with the cream, egg yolks, condensed milk and sugar. Finished drink chilled in the refrigerator. Serve

Grated chocolate is melted in boiling milk. Add hot coffee, liqueur and salt. The drink is poured into small cups and garnish with whipped cream.

Coffee and hot milk is mixed very slowly, without sudden movements.

In the cup placed instant coffee and sugar, moistened with a small amount of warm water and is broken down rapidly until a smooth creamy mixture, then pour the remaining hot water. To obtain instant

Coffee pour boiling water and strain, then sweetened with sugar and cool. Then add cold milk and condensed milk. The mixture was left in the refrigerator to cool thoroughly. In serving garnish each

Hot coffee sweetened slightly and pour into cups to 3/4 of their volume. Top in small pieces add grated orange peel, cognac and cream.

Cocoa, coffee and sugar mixed with a little milk. The mixture was diluted with the remaining milk, and allowed to boil. Add the wine, previously heated, and rum. Drink pour into glasses and garnish

Hot coffee, hot wine (should not boil), cognac and sugar mix.

Coffee is brewed in hot water and is distributed in pre-heated glass cups. In each glass put 2 cloves and 1 piece of cinnamon. Then pour rum. Drink sweetened to taste, stir and serve.

Ice cubes are placed in glass bowls, sprinkle with sugar and pour hot coffee, spiced with cinnamon. The mixture was flavored with a few drops of cognac and mix.

Coffee, Sugar and Cocoa mix in kafenicheto and are flooded with water. The liquor was removed from the heat immediately before boiling and pours into the cups. Season with vanilla and cream.