Cinnamon sticks, are flooded with hot coffee. After 1 hour, remove the cinnamon and coffee sweetened to taste. Add cream and the mixture was shaken well and cooled. Serve in large glasses with ice

Water and honey mixed in kafenicheto and heated to boiling. Add the coffee and stir until boil.

Glasses wet edge in water and soaked in sugar (sugar rim). In each beaker was carefully poured coffee, and then - preheated brandy. Drink is flamed and served immediately.

At the bottom of a deep glass place ice cubes and pour cream. A cold coffee and car. Stir and serve with straws.

Sugar is karameliriza to dark brown. Carefully pour the water and bring to the boil. Add coffee. After 5 minutes, the drink is filtered, flavored with rum, warmed slightly and serve.

From half the amount of water and the coffee is prepared Turkish coffee. In the other half of the water and the chocolate is prepared cocoa drink. Both beverages are mixed. The mixture was heated to

Coffee pour boiling water and after five minutes is poured into cups for serving. In each cup add 1 clovesche, 2 teaspoons sugar, a little grated orange peel and rum. Garnish with whipped cream.

Prepare typically Turkish coffee, strain and cool. Stir well with ice cream and the chocolate spread and pour into tall glasses. Drink with a straw.

Gets cooked Turkish coffee, sweetened with sugar and cool. Add egg yolks, beaten foam and yoghurt cream. The mixture was stirred well.

All mix and mix well with mixer. Serve with straws.