Cold sauces

Jelly Sauce Mayonnaise

Difficulty
Easy
Method

Mayonnaise diluted with wine and 3-4 tbsp cold water density of broken yogurt. Gelatin pour 3-4 tbsp cold water and swell once, melted on a hot water bath and added to the mayonnaise as poured in a

Walnut garlic fish sauce

Difficulty
Easy
Method

The walnuts ground in a blender. Add the oil and vinegar salt and stir 1 minute more. Add soaked in water and squeezed white bread, dill and diluted with water to a density of sauce. Optional add salt

Hot sauce for geeks

Difficulty
Easy
Method

Peppers are roasted on a plate, then ground and mixed with sunflower oil and salt. The amount of the oil is as pods - it should be a thick mixture. The mixture is packed into jars, sealed and consumed

Sauce for Doner

Difficulty
Very easy
Method

All ingredients are mixed sequentially as listed. The mixture was stirred well and left in a refrigerator for at least 2-3 days.

Pesto in Bulgarian

Difficulty
Very easy
Method

Basil, parsley and garlic very finely chopped. Place in a suitable container and Strain adding a little of the oil. Add finely chopped walnuts and spices and continue with the passage until a mess

Milk mayonnaise

Difficulty
Very easy
Method

In the bowl of blender put the milk, the oil, mustard, salt, limontozu or lemon juice and garlic powder. With the blender as it gradually pulling up beating the mayonnaise.

Remoulade sauce - red

Difficulty
Easy
Method

With a fork smash yolks of hard-boiled eggs and add the oil drop by drop, stirring with a fork. Then put mustard, sweet red pepper, ground black pepper, lemon juice, sugar, cinnamon and salt. Mix well

Belgian mayonnaise

Difficulty
Easy
Method

All products must be at room temperature. Mix the egg yolk, mustard and lemon juice and broken well. Stirring constantly add the oil drop by drop. The sauce begins to thicken slowly. Continue in the

Potato sauce with horseradish

Difficulty
Easy
Method

Horseradish mixed with boiled potatoes, pour a little water - as a sauce with moderate density, add the vinegar and season with salt. The resulting mixture was stirred well. Suitable for pork and

Homemade mayonnaise - seasoned

Difficulty
Easy
Method

Egg stir, add salt to taste, lemon juice and stir. And add additional seasoning. Mayonnaise mix simultaneously with the oil, it is added drop by drop. After reaching the desired density is serviva

Cold walnut sauce

Difficulty
Easy
Method

Garlic and the walnuts bruised separately. Slices of bread soaked in lukewarm water and squeeze well. Crushed to crumbs and mix with the walnuts and garlic. Add the oil and yoghurt. Mix well and