Bread is crushed into fine crumbs (without skin) and stir in yogurt, add the crushed garlic, 1 tsp dill and lemon juice to taste. Everything is mixed well. Serve to fried fish of any kind.

All product mix and beat with a blender until a smooth mass.

Chushletata Wash, halve, remove seeds and is cut very finely. Tomato cut into cubes. Onions and garlic are cut very finely. At least tiganche heat the oil and fry it in the onion, garlic and

Remoulade is a kind of mayonnaise with fresh herbs. In preparing all the ingredients you need to have room temperature. The yolk is placed in a stirred vessel and mix with vinegar. Passaged as during

Basil wash and shakes while dry again. The siren is broken. Peel the cloves. Pine nuts are roasted in a pan without oil. Everything is pureed without oil until becoming a loose cream. Then add the

Nuts are roasted in a pan without oil, tomatoes, pepper and cut into pieces, the feta cheese is crushed. Everything is pureed, as oil is poured in a thin stream. It is ideal as a sauce for pasta

Mix sugar, spices and 1 cup water. Put it on the stove to boil. Then strain. Allow to cool. Thereto was added vinegar. With half of this liquid mix mustard with mixer. Allow the mixture to mature for

Hot peppers, garlic and fresh parsley are cut, then placed in a deep pot stirring. Add vinegar and olive oil and mix well with a blender. Then add dry spices in amounts of flavor and gently mixed.

Fry flour in the butter until dark yellow color . Dilute with 2 cups cold broth and boil on low heat, stirring with a wooden spoon. Salo is cut into small pieces, fry and as flushed, her add chopped

Hard-boiled yolks are squashed with a wooden spoon in a dry container. Was added dropwise and the vegetable oil is stirred continuously in the same direction. Mayonnaise seasoned to taste with salt

The juice of onion and garlic mixed with chutney, the feta cheese, soaked in vegetable broth bread and rub through a sieve. Add the mustard, lemon juice, sugar, pepper and salt to taste. The mixture

Olives and cucumbers cut into small pieces and mix with other products while stirring.

Cook potatoes and peel. While still warm smash with a fork or wooden spoon. Gradually and stirring continuously, add the oil and blend garlic. And add the lemon juice and finely chopped dill. Season

On fine grater grate garlic and dill parsley and cut into very small pieces. All products are mixed together very well.

Chushletata baked and peel, then cut in large pieces. In a deep dish mix all products, put the peppers and everything passaged. Optional can add garlic.