Eggs, the oil, yogurt and soda and sugar, mix thoroughly. Begin to Knead the dough by adding flour until a soft dough. Split 6-7 balls, each individually Roll to thin sheet and a thin layer of jam

Beat eggs with sugar. Add yogurt, which are pre-quenched ammonia and bicarbonate of soda. Then add the oil, grated lemon rind and vanilla. And finally add the flour. After kneading the dough him

Margarita mix with a mixer, add the lemon juice, milk, vanilla, salt and finally the egg and flour with baking powder. Knead a soft dough is not sticky. Roll out the dough thinly on paper, cut into

From the list of products (without sugar) is kneaded smooth dough. Allow 1 hour in refrigerator to harden, divided into two parts and is rolled into a thin crust. With a glass cut rounds, rolled in

Mix the oil with the butter and sugar on the cream, add egg, vanilla, flour sifted with starch and baking powder, add to the fat part blended into a soft dough is not sticky, if necessary, add more

Soft butter mix with sugar. Add cream, essence, spices and seeds. The mixture is stirred well, with spoon lightly crushed seeds to put better flavor. Add flour sifted with baking powder and kneaded

Heated the oven to 180C degrees. All products are broken down well with mixer. There are also small balls of dough, rank and pressed to the bottom of the cup in advance littered with paper baking tray

Melt the butter in the microwave or on the stove until almost liquid, add to it sugar and beat with a mixer until a creamy mixture. Then add egg whites and flour and stir until sugar is melted and

Desktop Sprinkle with half the sugar and spread the dough on it. Grate the rind of one lemon and mix it with the remaining sugar. Sprinkle lemon sugar evenly over the dough and press gently with a

Break the chocolate and melt it in a water bath. Place the butter in a pan, add the melted chocolate, sugar, vanilla essence and sugar and beat with a mixer until a homogeneous cream. Add egg and mix

All ingredients are mixed. The mixture was stirred with a spoon. Formed into balls and bake at 150C degrees to about discoloration.

In a bowl mix the flour, sugar, grated chocolate and cappuccino. Add the soft butter and egg. Involved dough that is cooled 2 hours in the refrigerator. Roll out the dough on a sheet of 3 mm thick and

Involved soft dough of all products without cocoa and ground hazelnuts - total dough I get around 700 AD Divide it into three parts. Remains one white, one Knead with the ground hazelnuts, and the

Flour, baking soda and salt in small bowl stir and set aside. White chocolate is melted in a water bath. Allow it to cool. During this time the butter (soft) was stirred with both types of sugar until

The butter mix with both types of sugar until blanching, add eggs one by one, pending the mixture to absorb completely. Add the juice and rind of oranges. At the end is added and flour with baking