Nuts are cut. Mix flour, sugar and baking powder in a large bowl. Add beaten egg and stir well until the dough is formed, but not too wet (if dough is dry add a little egg). Finally add the cherries

Of these products is kneaded hard dough. With a spoon make the top and bottom of the porcupines. Top to twist rank on the edge of the tray. Bake and stick with a mixture of powdered sugar and butter

Beat the egg yolks, sugar and the butter (must be soft) until melted sugar. Add flour, beating on low mixer. And add vanilla. Leave the dough in the refrigerator for 30 minutes minimum. Frame balls

Beat the egg whites with the sugar and a pinch of salt on snow. Add the walnuts. Stir. With wet hands, shape the balls and arrange on distance from each other on kitchen paper. Bake in preheated oven

The butter mix with the sugar and vanilla sugar. Add cream and stir. Then pour the flour, previously mixed with baking powder and knead not very stiff dough. Wrap in household foil and put in the

Involved soft dough that make balls as hazelnut. They were placed in a preheated press. Bake on both sides, giving press to light brown color. Cream: Fresh milk, flour and sugar are mixed and heated

Mix the dry ingredients in a bowl : flour, sugar, cinnamon, vanilla, cloves (I personally do not put cloves). In another bowl mix the olive oil, orange peel and baking soda dissolved in beer. Both

Eggs with the sugar beat with a mixer, then trickle pour fat. After stirring the flour product is sieved together with the vanilla and baking was quenched with 1 tbsp vinegar was added to the egg

Beat the butter with the sugar and the eggs, add the essence. Put out soda in yogurt and add to mixture with coconut and flour. Knead the soft dough that shape small balls. Bake in a preheated 190C

Rikotata drain excess liquid before you make the filling. dough shells: In a medium bowl, mix the flour, sugar and salt. Add the butter into small pieces and rub into the flour with your fingers until

Oatmeal is poured into a bowl. Add to sliced ​​bananas. Creased well with a fork. Using a spoon shaped balls, place on baking paper and press. Bake at 180C for about 15 minutes.

Soft Cut the butter into small pieces (to break more easily) and beat with a mixer. Combine the whipped butter sugar and mix to a foam, treated with egg and vanilla. In another bowl mix flour and

Beat until fluffy the butter with both sugars. Add eggs and vanilla, beating altogether. Gradually add the flour, baking soda and salt. Finally spoon and add 300-350 g of chocolate chip while leaving

Of all the products knead a soft dough. With hand made crust about 3-4 mm thick. In a small glass cup cut round formichi. Bake in greased pan at 180C degrees to stay Belichki. Stick with honey and

Melting the butter and add the powdered sugar, 2 cups flour, cocoa and the walnuts. Shape small balls and drawing shapes in the beds of nuts. Pressed with a finger and excess is removed. Bake in a