Powdered sugar, egg yolks and lemon zest and mix gently break down the table until almost doubled. Shattered solid whites mixed with flour and starch, add salt and pour the beaten egg yolks with sugar

Eggs are broken down with sugar, gradually add the oil and sifted and mixed with baking flour. Kneads the dough and form balls, which are baked in a hot oven. Once cool, stick 2x2 with jam and

Kneading is wine, soda, the oil and flour until no hard dough. Roll out a thin layer, cut into strips, smeared with jam and wrap rolls. Bake in a moderate oven.

Jam on the butter is sift the flour and sugar and add minced meat walnuts. The mixture was kneaded dough, which after a period of 1/2 hour rolled crust, thick 3 mm. With a glass cut circles, which

Wine and the lard is broken down to mix well, and they were added a little flour to get dough for sharpening. Roll out a thin crust, which are cut circles. Circles stick in two with jam and bake, then

To the flour, add chopped pieces of butter, egg yolks and milk. Kneads dough, which is rolled into a sheet with a thickness of 0.5 cm. It cut circles, sticking two together with jam and bake in a

Of flour, the chopped butter and sugar is kneaded dough, which is rolled into a thick sheet. Thereof are cut slices which are baked in a medium heated oven and then cooled, assembled in two with jelly