Cous put up Boil according to package directions. Wash with cold water and mix with mayonnaise and ketchup. Lettuce, onions and garlic are cut and flavor. In a large salad salad ranks so - lettuce in

In saucepan bring to the boil milk, honey and cinnamon. Then add the cous-Kusa. Turn off the heat but leave the pan on top. Cover it with a lid and leave it so for 5 minutes. When serving, add to

Marrows raryazvat in half and each half is carved, while retaining the core. Cut carrots, onion and parsley finely medium. In a deep skillet heat 2-3 tbsp olive oil and add the core of zucchini, fry

Kus-Kusa is boiled in water with sugar and rum. At the end of cooking add and sweet. All mix well and leave to cool. Dessert pour into bowls and sprinkle with coconut. Top rank several lemon chips

Boil the cous-Kusa, pour cold water and strain. Cut small pieces of the crab sticks, olives and cheese. In a deep bowl stir all ingredients with the mayonnaise, salt and pepper. Optional can be added

Chop in small pieces and vegetable stew in butter until soft. Add a little water fuzzy tomato paste and flour. After evaporation of the liquid (leaving only fat) was added to the mixture chopped

Kus-Kusa fry slightly with a little sunflower oil. Add the 2 cups of water and add salt. Once the water boils and slightly decrease added milk. The soup is ready when the milk boils, careful not to

Mushrooms cut into strips and carrots on wheels. Placed in a vessel with 6 cups boiling salted water and cook until soft. Add couscous, and put up the potatoes, cut into cubes. A little later put

In salted water, bring to the boil cous-Kusa. Beat eggs and flour was added with stirring until homogeneous. Stir milk and added to the egg mixture. Once Cook-Kusa is cooked add the egg mixture while

Leeks cut into circles and stew the hot sunflower oil under the cover until tender, then seasoned with thyme, crushed to the broth and add the corn and wine. Cous-Kusa is boiled, as in its water, add

Kus- Kusa is boiled in salted water and strain. Mix with chopped ham, crab sticks, corn, cream and spices.

Fish Boil (without razvaryava), drained of water and broken into pieces. Finely chopped anchovies, apple, pickles and onions. Cous-Kusa is boiled and ready to be mixed with all cut products. Mustard

The meat is boiled in salted water with the wine. Remove and cut into chunks. Fry briefly in a little butter, dzhozhen, marjoram and coriander. In the boiling broth from boiled couscous-Kusa. after

Kus-Kusa pour 1 cup boiling salted water (if bulgur enjoy 2 cups water) Cover and leave five minutes to take. If you enjoyed bulgur, pour in boiling salted water 1 to 2 Boil for 5 minutes, put it

The liver is washed and dried. Cut into slices and then into cubes 1 cm. Sprinkle pepper but no salt. Heat butter in a large pan, add a little sunflower oil and slowly put the liver. Stir until