Prepare kozunak dough and after rise, divided into two equal parts. Half roll and place in an oiled tray. Top evenly spread jam. Of the remaining dough prepared wicks, which are arranged at a distance

Yeast suspended in fresh, slightly pozatopleno milk. Sift the flour, makes him well, it is poured sugar, pinch of salt, soft butter (at room temperature, comminuted pieces) and knead the dough, which

Yeast suspended in 4-5 tbsp warm milk and leave to rise. The rest of the lukewarm milk add the butter, eggs, salt and sugar. With flour kneaded medium soft dough that is rolled out. Sprinkle with

First, the raisins are soaked in water well. During this time in a bowl pour the flour, sugar, salt, macerate butter, warm milk and egg. Top is crushed yeast. Mix everything in a blender until a

Sieve the flour. Sprinkle the yeast, sugar, vanilla and lemon zest. Cut top of the butter. Beat eggs and add them to milk. Spoon knead dough. When the flour is absorbed by the dough dusted small

Yeast dissolved in a little water (1/3 cup). Knead the dough and let rise. Divide into balls and roll each ball and cut into 8 parts. Each put jam, wound, allowed in a greased tray with sunflower oil

Dissolve the yeast in a little milk and flour to make a mess and leave to rise. Beat eggs with sugar and thereto was added 25 ml sunflower oil and milk. Add flour, sunflower oil and the rest and mix a

Kozunak risen disc of dough is rolled crust thickness 1.5 cm. With a glass cut rounds that are pierced in the middle finger and placed in a highly heated sunflower oil and fry on both sides. Once

Yeast suspended in some of the milk, which should be tepid. Add 1 tsp of flour and sugar to give kashitsa. The mixture is allowed to warm until doubled in volume. Eggs broken with sugar until white

From kozunakto crust dough is rolled and cut glass circles. Make a mixture of eggs and the feta cheese. Every circle is placed a little mixture folds in half and press the edges. Brushed with egg yolk

Yeast is diluted in warm milk with 1 tbsp sugar and a little flour slurries and leave in a warm place to rise. Of sifted flour, eggs, melted butter, sugar and milk to rise yeast knead soft, elastic

Yeast was dissolved in 50 ml warm milk 1 tbsp sugar and some flour. Leave it rise in a warm place. Sift the flour and in the middle is done well, which pour the beaten egg yolks, effervescent yeast

Of the products is kneaded dough kozunak. Leave to rise in a warm place until doubled in volume. Kneaded again and divided into 3 balls that are rolled in pastry 1 cm thick. Spread with jam and