Zander fillets marinated in white wine, thyme, lovage and pepper for 1-2 hours. Remove them and rolled in breadcrumbs. Place in well-greased pan with sunflower oil. Top is dusted with chopped crab

Cuts are top of the peaches with spoon pit and part from the core. Meat from crabs and core peaches cut finely, mixed with cream, add salt lightly, add the spices and peaches are filled with the