From the list of products knead dough, which is divided into 5 parts. Each spread thinly and bake. Make a cream from a wrecked cream and jam and each base is brushed with cream. Decorate optional.

Egg whites and sugar is broken down to form a solid snow. Add yolks and beaten. In the flour and baking powder put gradually pour in the eggs. The resulting homogeneous mixture was divided into 2

Is broken yolks with the sugar, add the flour, vanilla and beaten egg whites. The mixture was poured onto an oiled shaped and baked in the preheated oven at 200 C for 20 minutes. After cooling, the

A vessel was agitated Fire milk, sugar, chocolate and the butter to melt. Biscuits crushed. Kneading the mixture with crackers, the walnuts and yolk. Shaped in the form of cake. Lopsided cream with

Cream mix with powdered sugar to thicken. Put vanilla. Biscuits melt in pineapple juice and arrange on bottom of baking dish, top put cream, chunks of pineapple, again biscuits and so to the depletion

Eggs are broken sugar, salt and 4 tbsp water to whiten. Sift the flour with cocoa and baking powder and add to the egg mixture. Finally, add the crushed poppy seeds and mix everything well. The dough

For the base: Eggs for dough broken eight minutes with the sugar and orange juice. Add flour sifted with baking powder, dough and mix well. Pour in the form of cake, covered with baking paper. The

First prepare a crumbly dough. The butter is ground into crumbs with flour sifted with baking powder and salt. Add sugar and lemon rind and rapidly mix a smooth dough, which is screwed into foil and

Is broken yolks with sugar until white. Trickle pour warm milk flavored with vanilla extract while stirring. Pre-soak the gelatine in a little cold water. When the swell, is melted in a water bath and

The base was cut into two parts with a thickness of about 2 cm. One part is smeared with cream on her rank fruit compote. Was placed on top the second half of the base, which is also smeared with