In cream put the broken chocolate. Preheat the stove and stirring constantly to melt the chocolate. Then cooled and put in the refrigerator to complete cooling. soaked gelatine in a little cold water

Cream sweetened condensed milk and beat with mixer fast speed for about 5 minutes. The mixture increases in volume and becomes creamy. May, when the stirring was added some strawberries to stain the

Both the base is coated with the cream . Once we whitened first base with cream on it and put the banana strawberries are cut into thin slices. On first base put second base, which is also coated with

Mix minced meat biscuits and soft butter. Pour into a baking dish (26 cm) and pressuring nice to form a base. We leave in the fridge to set. Soak the gelatin in a little water to swell. Preheat the

We prepare the base: Divide whites and yolks. Beat the egg whites to snow. Beat yolks, add them to the sugar, flour, baking powder and water. To yolk mixture add the beaten whites. Bake on 190S

Spinach is pureed with the oil in a food processor. Beat well eggs with the sugar and vanilla. To the mixture is added spinach puree and finally the flour mixed with baking powder. Bake until dry

Prepare gelatin according to package directions. At this time, the cream was stirred, crushed biscuit but not crumbs, and have larger pieces. Cut fruit, cut and chocolate. Lopsided sugar cream mixed

Eggs are divided into yolks and whites. To the yolks, add 1 tbsp sugar and shatter. With 5 tbsp sugar Beat the egg whites. They add the egg yolks, cocoa, flour, baking soda dissolved in a little

In a large saucepan dissolve the stove honey, the butter and margarine. Add baking soda mix well and remove from fire. Eggs broken with 1/2 cup sugar and gently added to the other mixture. Gradually

The mixture is stirred not only stir with a fork and leave overnight in the refrigerator. In the morning, the mixture is poured in a thin layer on an oiled baking tray and bake at 180C for about 15

In a baking dish with a diameter of 26 cm are arranged half of the biscuits, as immersed in the diluted packets 3in1 (should be hot). After a brush with 1/3 of the cream, which is made from sour cream

Pre prepared eclairste - filled with Bavarian cream first . Bavarian cream is prepared at the direction of the packaging must remain spreads first base. Second cream: Heat the cream without boiling

The biscuits are ground finely and mix with the butter and milk. Pour into a baking dish (diameter 26 cm) and pressed to form a good base. Mix the cream and milk. Divide into 3 equal part. Put the

Mandarins Peel, divided into slices and cleaned very well by the white cloth. 10-15 smaller, equally sized slices, boil for 2-3 minutes in a small (enough to cover them) sweetened to taste water

Beat the egg with the sugar, add the oil, milk (with baking powder dissolved in it), flour, cocoa, salt. The resulting mixture divide into two and bake in shape with a diameter of 25-26 cm (recommend