Whipped cream fluffy cream. Stir the mascarpone with 3 tbsp sugar and add cream to it, such as confusion gently to mix. Put first base and moistening it with 1/3 of coffee. Spread top 1/3 of cream

The roll is cut and part of the ranks in a circle in a suitable dish. Spray with compote, syrup, milk. For the cream: 500 ml cream is placed on the stove, without boiling, just warm. 2 yolks are mixed

In bowl, beat the yogurt, cream, sugar and vanilla cream. Soaked gelatin and melting water bath and add to the cream, which should be at room temperature to not become gelatin thread. Add sliced ​

Whipped cream with water (milk) and 1/5 of the cream to afford a medium thick cream. The rest of the cream Beat with a mixer. Moist first base with some of the compote, then spread with half of the

Beat eggs and sugar, then slowly add milk, honey, baking soda and margarine. The resulting mixture is cooked on a slow fire until a golden color (about 30 minutes). While still hot the mixture was

Cake: You start with four types of Ghana - white chocolate with almonds, white chocolate with coconut, with milk chocolate with hazelnut and dark chocolate with vanilla. Proceed as follows (similar

Yogurt is poured into a large pot and him added 90 g sugar (about 6 tbsp). Mix well with mixer to melt the sugar. In a separate bowl mix the cream with the remaining sugar. Gelatin pour in 1/2 cup

Mix the butter and 100 g sugar, egg yolks are added one by one. Add milk, vanilla, baking powder and flour, stirred until a homogeneous mixture. Uniform distribution of dough in two forms, the bottoms

Base: Whip with salt. Add the sugar and then the flour and carefully the walnuts. Bake in shape with a diameter of 20 cm in a preheated oven at 180 C for about 15 minutes. You need to bake 3 such the

Eggs are broken down with the sugar until white. Add the remaining product and mix well. Bake in greased with oil and sprinkled with flour baking dish at 200 C. With the specified products made two

Beat the sour cream with 200 g of powdered sugar . Melt gelatin in 500 ml water. Mix cream shattered with 500 g cream and 1/3 of gelatin. Add vanilla and beat. Leave to cool for about 20 minutes. Mix

Mix pastry cream until fluffy, add it to yogurt and mix again with a mixer. After adding the yogurt cream becomes very thick, but after further stirring the cream becomes smooth and firm mixture

Base: Beat eggs with sugar until white. Trickle of water is added, then the oil. After crashing nice, pour the flour with baking powder and vanilla. Bake in a baking dish in low oven for 40 minutes

Base: Beat eggs with sugar until blanching, add sequentially water, the oil, flour, vanilla and baking powder, stirring continuously. Bake at low oven for 30 minutes. Cut to three the base. Cream

Digests biscuits mixed with soft butter and chocolate powder to obtain a homogeneous mixture. In covered with baking paper baking dish evenly distributed bishkotenata mixture. With slight pressure