For the cream: Beat the first cream snow. In the court in a water bath on the stove, melt the butter with crushed white chocolate and stir until homogeneous. Once cool, add to sour cream (gradually)

In the form of a cake with removable bottom (26 cm diameter) is placed one base. To be put on one half of the cream prepared as follows: the cream is stirred in the powdery snow, thereto was added

Preparation of the bases: In a bowl, pour the ingredients for the bases and stir vigorously with a spoon, until a uniform viscous mixture. Divide it in three parts. Cover the pan with a diameter of 22

The leaves of salt bush (without handles) are washed well and scalded with boiling water for 1-2 minutes. Drain and immediately placed in cold water (to keep the green color) which is Changing the 1-2

In a saucepan whisk the eggs and sugar with a mixer by hand, add honey and the butter. Put the mixture in a water bath, stirring constantly and should reach 2-3 times increase in volume. Add trickle

Beat eggs with sugar until white. In a bowl mix the walnuts, flour, vanilla and baking powder. Beat eggs, add the dry ingredients and gently stir. Pour the dough in a baking dish - 26-28 cm in

Fruit cream: two bananas, pineapples and juice from canned pureed. Add orange liqueur and confused. Gelatin is poured in about 100 ml cold water and allowed to swell. Then pour 300 ml boiling water to

Separate the egg whites from the yolks of eggs all. Whip with a pinch of salt to give a white snow. Yolks are broken nice with sugar, add to ground almonds, bread crumbs, chocolate bars and baking

Egg whites with 2 tbsp sugar crash of snow to them slowly and carefully add the beaten egg yolks and then the flour. Pour into a well greased baking dish to unbuckle. Bake 10 minutes in preheated oven

Heat the oven to 165S degrees. The eggs are broken with vanilla and powdered sugar until they become thick white foam. Put to the oil and Fanta, mix well. Add the flour mixed with baking powder. Mix

Cream mix with a mixer until fluffy cream about 15 minutes. The bases are syrup with milk, which are dissolved sugar and cocoa and cream, topped optional garnish with whipped cream, candy, fruit and

For the bases: Since these products is mixed cake batter. Pour into greased and floured pan. Bake at 200C degrees for about 25-30 minutes. Check with a toothpick if it is ready. Then turns and cut two

Day before making the cake make chocolate flakes, cigar and other decoration from 300 g chocolate and let cool. For the syrup for irrigation: Mix the water and sugar and heat over medium heat

Separate the egg yolks from the whites of eggs. Egg whites are broken down into the snow with 100 g of sugar and the egg yolks with the remaining amount. To these are added the cream and mix again

Eggs are broken with sugar. Add cream, flour and baking soda (quenched with lemon juice or vinegar). 1/3 of the mixture is baked in a buttered and floured baking dish with a diameter of 26-28 cm