The bottom of the circular shape is smeared with butter and cover with a layer of cocoa biscuits. Sprinkle crushed biscuits so that the bottom can be covered tightly. Apples are peeled, cleaned and

For the base: couverture and the butter is melted together in a water bath. During this time, the egg whites were separated from the yolks. Heat the oven to 175 C. Whip snow. Egg yolks with the sugar

Each base is moist with compost. Pour on the peeled and sliced ​​peaches, sliced ​​or crushed walnuts. Cream crash with sugar and vanilla.Put it on each of the cream base. Everything is repeated until

Cream drain from the day before to leave 1 kg. Mix together the sugar, and when it is melted put the cream powder and beat 4-5 minutes at the highest level. Apricots halve. The first and second layer

For the bases: The eggs are broken and sugar with a mixer to whiten. Add the yogurt and soda, the oil, vanilla, essence, flour with baking ammonia. Involved soft dough and divided into 6 balls. Each

Rolls are cut into pieces of 1 cm. In a deep bowl is placed on it and nylon lining pieces roll, first at the bottom, and then lined the walls, so that the form of the bowl. Mix 500 ml cream with the

Of the products made puff pastry - the water, the butter and sugar boil, add flour. Remove from heat and stir the dough cool. Then add eggs one at a time, stirring with a mixer until a homogeneous

Separate the egg yolks from the whites of eggs. Whip with 4 tbsp water until the mixture turns white. Add one by one the sugar, vanilla and egg yolks finally. Flour and baking powder, stir and add to

The butter and sugar cream. Add the eggs, flour, baking powder and mix well. Pour into mold and bake at 175 C in about 25 minutes. Banana split in half and sprinkle with lemon juice. Once the base

Sheets and cream is prepared with the above products such as Cake Fan . Prepare 3 different cakes and put one over the other. Spread cream on top and garnish with a veil, which is prepared as follows

Before whipped cream leave it for 2 hours in the refrigerator - in order to easily and quickly stirring. Prepare the cream on the directions on the package. Prepare cake form as moistened and put on

Butter cream: Heat 2 tbsp milk, 1 tbsp rum 2 tbsp cocoa and 3 tbsp sugar until a homogeneous mixture. Allow to cool. The butter mix with 1 cup icing sugar, and added one by one the yolks. Then the

Cookies are milled and mixed with the melted butter. Optional pipette little rum flavoring. Spread on the bottom of the pan and squeeze well. In saucepan over low heat melt chocolate with 150 ml

Half cream is diluted with 500 ml water and add 100 g of sugar, put it in a saucepan to boil. Add semolina and boil to thicken. Pour into a baking dish, slightly pressing the edges to form a line

Cream mix and added sweet. Each base is syrup with the juice of strawberries and smeared with cream. Top smeared with cream and arrange sliced ​​strawberries. Pour in the melted white chocolate.