Mix all dry ingredients - flour, baking soda, baking powder and cocoa. Separately, in a large bowl beat eggs with sugar until white cream, add them to the milk and the oil. Then rasim sifted flour

Cream mix with powdered sugar, vanilla and latch. In the hoop is placed first base, smeared with cream, put half strawberries and half pokapva with Nutella. Place a second base, again smear with cream

Rolls and bananas are cut into thin slices. Make a cream ice cream and yogurt, adding essence and rum. In rectangular tray queue circles of rolls, followed by cream and bananas while stocks. Finally

Break cat tongues, add the cream, sugar, chopped squeezed juice of pineapple and nuts the walnuts. All this stir well, pour into pan cake and kept in the refrigerator at least 8 hours.

Cookies are crushed in a mortar and pestle, blender or in an envelope, which is then wrapped in a towel and hammered with a glass bottle. peel apples, Clean and cut into quarters and boil for about 15

Eggs Split yolks and whites. In a bowl, beat egg whites and sugar, then add the egg yolks and whip again. In the mixture add flour spoon by spoon and mix. Finally add the baking powder and mix

The walnuts is ground and mixed with other products for the base. Stir with a spoon to mix. The dough is divided into a silicon mold and bake in preheated oven 180C degrees for 10-12 minutes. Then

First prepare the cream on the cake by separating whites from the yolks of eggs in separate bowls. To add the yolks whole cup of sugar and whipping low mixer (maybe in a blender), sugar should be

Pot over the stove, melt the sugar with water, sugar syrup. Set aside to cool. The soft butter Beat with mixer until turns white. Add sugar syrup and make sure that it is mixed with the butter well

For the bases, mix all dry ingredients in a bowl together with the oil and vanilla. Stir until get crumbs. Add the eggs one by one, and then milk them and - twice. Ready mix divide by two and pour in

Whip snow with sugar. Yolks are broken down separately and added to egg whites. Flour, baking powder and vanilla, mix and add to the eggs. Stir gently with a spoon. Bake in a pan with baking paper

Cover the bottom and sides of a round bowl with transparent foil, leaving more foil, to turn finally finished cake. The rolls are cut into pieces about 1 cm thick and with them cover the bottom and

Eggs are broken with sugar. Add dry ingredients and stir with a spoon. Baked in a pan with a base diameter of 24 cm. The finished base is cut into two parts. syrup with compost / sugar syrup. Spread

For the base: beating eggs with sugar until blanching, add flour, stirring with a spoon. Pour into a greased and floured baking dish - 28 cm diameter. Bake at 180C. For the cream: cream beating with 6

Beat eggs with sugar until white. Add other products and dismantle nice. Divide the mixture of 3 and bake 3 in the base pan / and diameter 28 cm. Bake at 200C 10-15 minutes. Leave to cool. Beat the