Products for the first crash cream until smooth and a uniform mass. Jam is added to the desired sweetness. This cream stick slightly syrupy bases. Blind cake arrives in the refrigerator for several

Base: Separate the egg whites and beat with half sugar snow. Separately, beat the egg yolks until graying with remaining sugar. Combine the two mixtures carefully. Sift flour with baking powder. To

For the base exude yolks from whites, beat egg yolks and sugar, add the oil and water mix baking powder with the flour and add them to the mixture. Then add the beaten foam egg whites stirring gently

Apples are peeled and grated of large-scale grater in an adequate cake round shape. Add the lemon juice (to not tarnish apples). Biscuits crushed (or lysis), and add in an apple. The mixture is

Preparation of the cream: Cream heat without boiling. It melted chocolate, stirring to mix. Allow to cool, cool in the refrigerator for 1-2 hours. Mix with mixer and resulting cream cake is assembled

Crumbly dough: In a bowl put the flour, egg yolks, salt and diced butter. Izmesva is crumbly dough was wrapped in foil and allowed to stand for 30 minutes in the cold. Sponge dough: Beat egg yolks

We prepare the base, beating the yolks of nice cream with sugar. Add the screened flour and poppy seeds and stir lightly. Add well beaten whites and slowly with a spoon stirring. Pour into a greased

Cut to the base of the two in the middle. Spread one side of the base with cream and sticky with the other part of the base. Spread with cream, it must be zafilyat all edges very smoothly and evenly

Kondenzranoto sweetened milk and cream are mixed with a mixer. Moistened first with the milk base, and then is coated with a portion of the mixture. Reddy base, mixture, base, mixture, and finally can

Separate the whites from the yolks. Yolks are broken with sugar until blanching, add vanilla and flour and mix. Egg whites are broken down into the snow, and added gradually to the mixture and stirred

Water and jam mixed well with them Spread the bases. Stick with shattered cream. With cream smeared cake top and sides. The cake was aged a few hours, at least 2-3 hours. Cover with cream of margarine

C 1 cup unsweetened, milk biscuits pour into pan. In other sweet taste of milk, add the butter and prepare starch according to the instructions of its packaging. Add the egg yolk, and then the cream

Products for cream mix well with him sticking the bases. So blind cake placed in the refrigerator for several hours. Of margarine powdered sugar, milk or water gets soft cream and it is covered

Vanilla cream mix with 3 tbsp sugar (or to taste), vanilla and latch. Compost is passaged, strain and boil. Put him 3 tbsp sugar (or to taste) and fuzzy in some water starch. Beat with wire. Boil

Cut a lid on the kozunak, is carved inside. Mix dry cream with milk and pour the bottom of carved kozunak, as leveling. Crumbs from carved kozunak sprinkle evenly and smooth with a thin layer of jam