Carrot cut into very thin freckles or grate cheese grater in large pieces. Thaw spinach is squeezed well. The whole was mixed and allowed to stand for 2-3 hours, then served or refrigerate.

Peel the onion and garlic and olives along with putting them in the chopper, where they were cut into small pieces, and hand can be cut into small pieces. Put the chopped mixture to fry for about 5-15

In a pan heated over medium heat pour olive oil and it is caramelized onions with salt about 20 minutes. Remove from heat. All other products were mixed and added to the already up the cold onions

Spinach is cut into small pieces (if frozen, thawed and drained well) and put in a nonstick pan with artichokes (if using). After 2-3 minutes add other products and stirring until cheeses melt. *

Cut onions and garlic finely and fry until lightly golden, add the mushrooms, pre-diced and left to stew. After staying fat is added wine, allow to boil 5 minutes, add dill, parsley, spices and sauté

Mushrooms are grated and fried in melted butter in a small saucepan. As braised mushrooms put the flour, as before, we removed the pan from the fire. Add the boiled milk and cream and return the pan

Spinach is ideal washed and put in a saucepan wet. Cover and leave on low heat to settle. Slegnatiyat spinach pour the cream and passaged for several seconds (may be sliced ​​very, very finely and

Chop the onion finely and fry in vegetable oil. Mushrooms washed and cut into pieces. Add to fried onions, stir and leave to cook for 15-20 minutes. The finished mixture is poured into a blender jar

Mushrooms cut into slices. In a saucepan put the cream, processed cheese, chopped, mushrooms and some of the wine. Everything is stirred until melted the feta cheese and become homogeneous mixture if

Cream, mayonnaise, salt, olive oil and basil put in a deep narrow container and broken a blender until a thick homogeneous mixture. Serve chilled.

The oil is mixed with vinegar and add thereto the finely chopped onion, pickles and parsley. Add mustard, pepper and salt. Mix well. Gradually add cooking cream, stir and sprinkle with dill. The sauce

Cream, olive oil, salt and basil is put into a deep, narrow court. Take a blender for 5 minutes and stirred to obtain a homogeneous mixture. The finished sauce is suitable for topping salad with

In the butter fry the chopped onions. Sprinkle with flour, diluted with vermouth and Pernod. Add parsley Blend in cream, seasoned with lemon juice, saffron, salt and pepper. Boil 5 minutes for the

Grind the garlic in a mortar with the salt. Add chopped peppers and crush well. Put it drained sour cream and stir get. The basil was cut into strips and stir the sauce. * Suitable for potatoes

Cream is heated on the stove, add the milk and crumbled feta cheese. Stir not burn to the slight dissolution of the feta cheese and put pepper and dill, not too finely chopped. And salt may be put