Courgettes, leeks and potatoes cut into cubes and Boil until soft. After cooking Strain and gradually add the cream, and then the cheese. Season with parsley and salt. Optional can be added and

The potato is peeled, washed and cut into cubes . Broth boil and placed inside cubes of potatoes. Boil about 10 minutes, after which the beads were added minced meat size 1 tsp Boil 10 minutes, then

Tomatoes peel and Strain in a blender (or grated), together with chopped onion. Flour lightly fried in preheated oil, then add tomatoes and make up 500 ml water. Soup boil for half an hour, add the

Pumpkin and carrot cut into cubes. Chop in small pieces and stew in the butter. Add the pumpkin, carrot and ginger. Pour the broth and add the spices and garlic blend. Boil for 20 minutes. Everything

Cleaned and sliced ​​potatoes, onions and carrots are boiled until soft. Blend together with the water, which mumbo. Add salt and olive oil and sliced ​​julienne cabbage. The soup boil until tender

Peel the potatoes and cut into large pieces and put to boil in salted water. In a separate pot boiled eggs and carrots until tender. Everything gets done, peel and eggs with carrots put in the

Diced vegetables are cooked in salted water drained and Strain. Vegetable mixture is diluted with broth in which it is boiled. In the heated butter fry spoon flour and add the vegetable mixture. When

Nettle well washed and clean, boil 15 minutes in salted water, drain and crushed with a wooden spoon. Finished puree pour 5 cups salted water. Add 4-5 dry red peppers. Once cooked, the scales are

Stew finely chopped leeks and carrots with a little butter, add the chopped potatoes, water, sugar, pepper and cook until tender. The soup is pressed or grind (may be broken with a mixer), heated and

Olive oil croutons : Slices are cut into cubes, fry in 1 tbsp olive oil, sprinkle with thyme and salt. Chips: Pulleys beet rolled in flour and fried to crispness. Soup: Spinach is cleaned and cut in

The clean rice paste it to the broth to boil, stirring it well. Separate the yolks from the eggs and beating them with a mixer, add the warm milk, pepper, salt and finally the butter. The resulting

Peel the potatoes, wash and cut in two. Carrots were scraped, washed and cut into two also. The onion is peeled, washed and cut into four. Peel the zucchini, trimmed at both ends, washed and cut

Into a suitable container stew pre milled spinach, chopped onions and fat. Add 4 cups water. After the mixture was added boil the cleaned rice. Boil for 10-15 minutes. Remove the pan from the heat and

Onions and carrots are cut and smothered in a little oil. Add lentils and stir in onion and carrot. Pour hot water, the amount depending on the desired density of the soup. After the lentils is ready

Peel the tomatoes, put in bowl microwave. Add the water. Put it in microwave oven at maximum power for 3 minutes. Remove the bowl pass a mixture. Add vegeta, salt, broth, milk, and returned to the