Finely chopped vegetable put to boil in salted water until ready. Blending, add the butter and milk. Boil after removing from heat and sprinkle with parsley. Serve put on bread crumbs. Optional

Cut zucchini, potato and onion cubes. Put in lightly salted cold water, add the stems of parsley and put on kotolna to boil for about 20 minutes. Remove from heat, add the cottage cheese and blend to

In glass pot put coarsely chopped onions, carrots and potatoes. Insert the oil, add salt and close the lid. Boil the full power of the microwave oven for 5 minutes. Remove from the oven and add the

In lightly salted water is boiled previously free from leaves, washed and torn cauliflower florets, then 2/3 of it is ground with a mixer or passaged through a colander. Separately prepared beshamelov

Peel the potatoes are boiled in 1-1.2 liters of water. Crushed with device puree (or press potatoes). Add salt or crushed cubes mushroom or chicken broth. Can be thickened with toasted flour mixed

Oatmeal boil 6 cups cold water until soft. Separately boil vegetables Strain with oatmeal. Soup thickened with toasted flour as boil for another 5 minutes Add the salt, removed from heat and thicken

Peel the tomatoes are cooked with onions and celery and then everything passaged. Put it on the fire 1 cup water and boil as rice and add the butter. After 15 minutes, remove from heat, seasoned with

Nettle Clean and wash well. Put it to boil for 15 minutes in the 6-7 cup salted water. Stir vigorously with a wooden spoon or mixer until it becomes a paste. Added fat and simmer another 10 minutes

At 1.5 liters of boiling water put dry beans or peas, minced meat garlic, sweet red pepper, salt and boil for 30 minutes in a pressure cooker or in a casual, until ready. The finished soup is passaged

Potatoes and carrot cut into medium-sized pieces, then put on the stove to boil. When the potatoes soften add coarsely chopped onion and garlic and add the sunflower oil and salt to taste. When boiled

Carrots are cut into slices and sauté in the butter on low heat to soften. Add half of the milk, which should be warm and passaged. Dilute with remaining milk, pour 800 ml water, add salt to taste and

Blend the tomatoes, chopped onion, garlic and chilli (optional can not be added). Seasoned with salt, sugar, balsamic vinegar and olive oil. The soup is served with ice cubes, sprinkled with parsley

Cauliflower Boil and drain the water. The flour is mixed with the butter smooth mixture and diluted with water. Add cooked cauliflower and allow to simmer. Cauliflower is passaged, add milk, salt and

Frozen broccoli are placed in boiling water for about 10 minutes. Then drained from the hot water and blending, while the passage is added in a little cold water and cream - the objective is to make

Chop the onion slices and stew in the oil and a little water. When softened make 1 cup water, add salt and boil on low heat for 20 minutes. Blend, add milk, and when it boils - and toasted flour