Peeled and diced vegetables are cooked. Add the milk and the butter, seasoned with salt and passaged. When serving soup garnished with croutons and dill.

Peel the potatoes, cut into small pieces and place in about 2 liters of boiling water. After about 15 minutes add the washed rice, spices (maybe dried), the oil and boil until ready rice - about 20

Lentils soak the night in water to swell. The next day, the water is discharged lentils and drain well. Leeks cleaned well and cut it to three. Remove the lid of tomatoes, peeled the husk, then cut 4

Peel the potatoes and boil in salted water. After boiling smash and Strain. Add milk and put to boil again and add fried butter. Finally, add nutmeg and pepper. Serve hot with croutons.

The fish is cleaned, washed and cut into pieces. If used and heads removed gills. All products are placed in a pot, and water optional. Once cooked products all pass through a colander. Obtained as a

Fry the finely chopped onion in olive oil. Pour the broth and put cut Ramsons. Allow only to a boil and remove from fire. Put the cream, everything is pureed to a fine cream and seasoned with pepper

Coarsely chopped onion stew in the oil in a saucepan sandwiching. Add grated celery, flour, vegetable stock cube and pour lukewarm water. Boil until the onions soften completely. Remove from heat and

Cabbage boiled in 1 cup salted water. Separated half and make a puree with blender. Flour lightly fry in the butter and add 500 ml broth, and the water in which it is cooked cabbage and finally puree

The lentils is boiled with potatoes and carrots and together with fresh milk passaged. In the hot sunflower oil fry the onion with a little salt and add the savory. Added to the strained lentils and

Onions and roots are boiled in salted water, drained and Strain with milk, half the parsley and the butter. The resulting paste is back in the broth and boil again. Once boiling, add the grated cheese

Washed, cleaned and chopped vegetables Cook in a saucepan covered with water. Once cooked vegetables Strain and if necessary add a little more water. Then add the milk, the butter, pepper and salt to

Fry the onion, add the yeast to fry about 20-30 seconds. Pour hot water. Add the peeled potatoes, cut into small pieces. Once boiled potatoes blend the mixture. Pour extra water and rice. Seasoning

Carrots Cut into cubes. The butter is melted in a saucepan, pour the carrots and sauté on low heat until tender (about 10 minutes). Then add the chopped onion and garlic, add salt and sprinkle with

Courgettes are cut into pieces and carrots into rings and placed together in boiling salted water. When tender well through a sieve and add to the flour added, fuzzy advance in cold water. Soup to add

In a large saucepan put the pumpkin - peeled and cut into pieces, chopped tomatoes and onions, the butter, coriander, nods, nutmeg salt and pepper to taste. Cover and stew about 20 minutes