Almond pudding with strawberries
Milk, starch and sugar mix and boil to thicken, stirring continuously. Court pulls away, until the mixture is hot add the butter, egg yolks, ground almonds and brandy. Mix thoroughly and cooled
Milk, starch and sugar mix and boil to thicken, stirring continuously. Court pulls away, until the mixture is hot add the butter, egg yolks, ground almonds and brandy. Mix thoroughly and cooled
Pudding is prepared at the direction and allow to cool, covered with plastic fitting foil, so as not to catch the crust. Stir cream snow pudding mix with the wire and it is added to the cream
Strawberries washed and cut into medium-sized pieces, sprinkle with sugar and all let stand in refrigerator at least 10 hours. Add the yogurt and stir nice. Thus prepared mixture is poured into
Mix the cottage cheese, cream, lemon juice, vanilla and sugar and mix until everything is melted. Blueberries are washed, separated a few for decoration. Other berries fall into two bowls, pour in the
Yolks and sugar is broken down to blanching and then put water bath and stirred until thickening. Beat egg whites and snow. Strain the strawberries. The pre-soaked gelatine put in a water bath until
Cream is mixed with milk. In three bowls are lining rings bananas, put it in a spoonful of cream, top lining rings strawberries and do so until the fruit. Top put cream, sprinkle with coconut and
Fruits are covered with a little water so that only are submerged and stewd to getting mushy. Compress and add potato flour, fuzzy with 2 tablespoons water and boil a little. Sweetened to taste, is
Most blueberries are broken with the lemon juice with mixer. Stir cream, add sugar, vanilla sugar and gradually mixed with blueberry pulp. Pour in rinse water court for making ice and put in the
The fruits of sweet finely and sprinkle with vishnovkata. Leave to stand for 2-3 hours. Egg whites are broken down into the snow. The cream is stirred in the cream with sugar and mix with the broken
The oven was heated to 190 C (with fan 170C). Oven tray filled with hot water to a depth of about 2 cm. Baskets of muffins form with 12 baskets oilt thoroughly and sprinkle with a little sugar. Egg
2/3 of strawberries place in pan and sprinkle with sugar. Heat of fire until the sugar is dissolved, then remove from the heat and leave to cool. Gelatin, pour 1/2 cup water and leave to swell. In a
Mix frozen raspberries (leaving a few for decoration), raspberry syrup and lemon juice and Strain. Strain into a strainer, as are compressed by the opposite side of the spoon. Add sugar, starch
Wash fresh, ripe and colored fruit. Drain them well, we wash them from the stems and leaves and blend them through thick strainer or sieve. Squeezed juice put in glass or enameled pot and put it in
Boil the milk with sugar and salt. Little by little, add semolina and boil to thicken. Remove from the fire and stir with wire a few minutes and flavored with vanilla. Drain and wash carefully
Mix the milk, cream, egg, vanilla and flour. In two greased baking bowls are placed on them blueberries and pour the mixture. Bake at 180 C 25-30 minutes. The finished cream turns into a suitable dish