Creams, Parfaits and Jellies

Strawberry dessert

Difficulty
Easy
Method

Milk and honey mixed to a homogeneous mixture in a separate container. Strawberries cut into quarters and lining up in glass bowls or cups with high chair. Pour the yogurt. The walnuts is finely

Cream plaster cakes

Difficulty
Average
Method

Sifted powdered sugar 2 times. The milk is heated to hot down but not hot. In a bowl put the soft palm oil (if butter - room temperature, quite soft, the same goes for the lard). Add everything except

Chocolate cream cakes

Difficulty
Average
Method

Cream chilled strong. The chocolate spread and the butter should be at room temperature, really soft. Cream stir for about a minute until it starts to foam. Insert the chocolate spread and mix until a

Jelly champagne

Difficulty
Average
Method

Gelatine soaked in 600 ml cold water for 5 minutes. In a saucepan pour 400 ml cold water, pour the sugar and cut into julienne of lemon peel. Boil until the sugar is melted. Allow to cool slightly and

Juicy cake with peaches and lychees

Difficulty
Easy
Method

First, prepare pudding, as the dry mixture is diluted with 5 tbsp milk, then add the rest and heated milk and stirring continuously, boil on low heat until thickened. Finally, add sugar and then

Egg white-cream decoration Swiss Meringue

Difficulty
Difficult
Method

Cut the cold butter into cubes size 3-4 cm and leave it slightly to soften the surface of the cubes should be soft, but the center should still hard. Mix the egg whites with the sugar and salt in a

Mousse with Kahlua liqueur * *

Difficulty
Average
Method

Melt the chocolate with the butter in a water bath. In a large bowl mix the sugar, egg yolks, liqueur and coffee. Add chocolate to the bowl and mix. Beat cream foam and add it to the stirring

Rice cream

Difficulty
Average
Method

Pour the milk into a saucepan and put it in a water bath to boil. Pour the rice and cook to soften him. Add the almonds, sugar and the butter. Stir and leave to cool. Beat cream foam and add it to the

Dessert MP

Difficulty
Easy
Method

Soaked gelatin in cold water until they were swollen. Then in a water bath or half power in the microwave melting it. Wait a little to cool and add to yogurt, to which we have added sugar. Stir. Zest

Mont Cream Sherry

Difficulty
Average
Method

In 250 ml milk mixed pudding powder, powdered sugar, vanilla and cocoa. Chocolate is broken into pieces. The remaining 250 ml milk mixed with cherry juice and boil in a saucepan. The milk curdles in

Sutlyash with starch

Difficulty
Average
Method

Rice is boiled, leaving little hard. Milk was boiled, shortly before the sugar was added and stirred until dissolved. Starch is soluble in cold water. Cooked and drained rice is added to the milk and

Dessert * Apricot color *

Difficulty
Average
Method

Clean apricots from stones and saute them in a pan for 5-6 minutes with granulated sugar and 2 tbsp water. Remove the fetus and in up the cold syrup mix the cottage cheese. Add rum and shattered with

Cream Peach

Difficulty
Average
Method

Washed and peeled peaches cut into pieces. Beat with a mixer, adding sugar and lemon juice. Separately, mix the cream with less sugar and gently added to the mixture of peaches. Pour the cream into