Yogurt is cooled for several hours in the refrigerator and is distributed in six portioned cups or glasses. Each serving pour 1 tbsp honey and sprinkle with chopped walnuts. * These products are

Mascarpone mix well with mixer and add condensed milk. 100 ml cream are heated without boiling and pour it battered in small pieces chocolate. Mix well to obtain a cream. Once cool add to the

Put the milk to boil with the vanilla and add the rice. Simmer about 15 minutes or until rice is cooked completely. Add the honey and let cool. In appropriate cups or small bowls (4 in total) put in

For the cream: Beat eggs. Add the starch dissolved in 300 ml cold milk. Remaining milk is put to boil with sugar. As a boil, add the milk to the egg mixture and stir gently until thickened, with

Gets cooked is starch. In a separate vessel, mixed with crushed muffins. In a chosen vessel put the first layer of the mixture of starch and muffins. Second row orizon third line ice cream, cream

Gelatin is dissolved in a water bath in a little water . Stir cream and sweetened to taste and add it to yogurt and gelatin. The mixture was poured into a mold and cooled in a refrigerator. Before

Dedicating 1 cup cream, add egg yolks, sugar, coffee and caramel and crashed. Put the rest of the cream to a boil and add the smashed mixture and leave to boil again, stirring constantly. The form

Shake the butter with the sugar. Put the chocolate in a water bath with coffee melt. In a large bowl mix the puree of chestnuts with melted chocolate and add the butter cream. Mix well and poured into

In a blender Stir sugar with strawberries. Preheat 1/3 of this mixture and adding thereto gelatin which are pre-softened in cold water. Add the remaining mixture of sugar and strawberries and cream

Gelatin soak in about 50 ml water, swell put on the stove and stir constantly, until it liquefied and clear, but not boil. Removed from heat, allow to cool slightly, and during that time the first 5

Starch is diluted with a little cold milk. Remaining milk is put to boil with sugar. As a boil milk is added starch at constant stirring until thickened. In a separate bowl mix the butter, egg yolks

White mix: Put on the stove to boil the milk and cream. Once it boils, remove from heat and add gelatin previously soaked and drained. Mix well and pour white chocolate with this mixture. Mix well

Put the milk to a boil with the grated peel of an orange. Once the boil remove from heat let cool slightly, and during that time, beat egg yolks with sugar. Add a trickle warm milk and mix well

Boil the wine with sugar. Add egg yolk, previously beaten with a little white wine. Mix until a creamy mixture. Should not exceed 80 C. Strain the mixture cooled in ice bowl. Once the mixture cool

Stir strained yogurt and the feta cheese Mascarpone. Pour the liqueur. Caramelized sugar and coat on the edge of the cup for serving. At the bottom put peach slices and cover with cream. Sprinkle with