Creams, Parfaits and Jellies

To make yourself Mascarpone

Difficulty
Average
Method

Heat the cream in a water bath on medium heat to a temperature of about 87C degrees. Not all have thermometers for food at home, so I just warm it up steam well preheated, but not boiling water. It

French chocolate scale

Difficulty
Average
Method

Milk is put to boil. Separately, melt the butter and immediately he added bavnichko flour, which fry until pink. Add hot milk and stir until thickened. Remove from heat and add instant-coffee or cocoa

Khiyr (Kheer) - Indian rice cream

Difficulty
Average
Method

Wash the rice in a colander until the water becomes clear. Boil the milk with slightly cracked cardamom capsules, pour rice and boil gently for one hour and 15 minutes (1, 5:00), stir regularly and

Cream of Pumpkin

Difficulty
Average
Method

Cooked pumpkin with sugar (and water enough to cover the pumpkin). Pureed January Beat egg yolks with powdered sugar (to taste), rum and cream cheese. Egg white whipping snow. To the mixture of egg

Cream with banana and chocolate

Difficulty
Easy
Method

Soften 50 g butter over low heat (or microwave) then beat with a wooden (or plastic) spoon, until thickened creamy. Well crushed bananas with a fork, sprinkle with sugar, flavored with rum and add the

Banofi trifal

Difficulty
Difficult
Method

First prepare the caramel. In a large saucepan put the milk carton, cover with water and leave to cook for about 3 hours, until a nice thick caramel, periodically pour more water. While the caramel is

Lemon layered cake

Difficulty
Difficult
Method

Whip with 200 g of granulated sugar until thickened, as kisses. Then gently, stirring with a spoon, add powdered sugar. Of baking paper outlines two circles with a diameter of 20 cm. With a egg white

Cream with chocolate

Difficulty
Average
Method

Mix the cream and milk and put them on the stove. Add the white chocolate and stir until melted. Cuajada dissolve packet in the milk and add to the milk mixture (if using gelatin is first prepared

Festive dessert Lotus

Difficulty
Average
Method

Heated the cream, being careful not to boil. Put the chocolate, broken into pieces and stir until completely melted and * disappearance * in cream. Leave to cool and then put in the fridge. Stir sour

Lemon mousse

Difficulty
Easy
Method

Sugar is mixed with lemon juice, grated rind of 2 lemons and 3 tbsp water. Add egg yolks and the resulting mixture was placed in a water bath to thicken. Egg whites are broken down into thick snow and

Milky mousse

Difficulty
Easy
Method

Beat the egg whites to snow. Gelatin dissolve in 50 ml cold water and leave to swell. Meanwhile, the yogurt with sugar and vanilla and add egg white snow as light moves homogenized mixture. We heated