Gelatine soaked in 600 ml cold water for 5 minutes. In a saucepan pour 400 ml cold water, pour the sugar and cut into julienne of lemon peel. Boil until the sugar is melted. Allow to cool slightly and

Boil the wine with sugar. Add egg yolk, previously beaten with a little white wine. Mix until a creamy mixture. Should not exceed 80 C. Strain the mixture cooled in ice bowl. Once the mixture cool

Soak gelatin in cold water. Heat the wine 3 tbsp sugar and then melting the sugar added squeezed gelatine. Stir to melt the gelatin, and cooled. Raspberries sprinkled with remaining sugar, carefully

From baking paper cut strips 2 cm higher than the walls of the bowls, that will be used. Wrapping the exterior walls bowls. Fasten with a rubber band. Of the base are cut round with a diameter of the

For layers of champagne: 1/4 tea cup . cold water and put the gelatin in a small bowl, leave for about 3 minutes to thicken, add sugar and place on the stove over low heat. Stir until sugar and

In 3 tbsp wine blurs starch . The remaining wine boil with the sugar, add 1 tbsp lemon juice, lemon rind of whole, peeled tape and cinnamon to taste. Insert the starch, stirring with wire, leave to

Sugar is boiled with water and lemon zest, robbing foam and away from the fire and the syrup is melted, stirring, previously soaked in 2 tbsp cold water gelatin. The mixture is filtered and mixed with

Gelatin soak in 2-3 tbsp cold water to swell. In enameled pot mix the juice of 2 oranges, egg yolks, sugar and grated orange peel. Beat on low heat until heated without fuming. Add soaked gelatine and

Eggs, sugar, vanilla and lemon zest fight hot bath to a thick foam. The soaked gelatine leaves squeeze and crash into the foam. Bowl is placed on a cold bath before starting to gel is poured champagne

Cream, vanilla and some cinnamon pour in a deep pot. Boil for 10 minutes and cooled in cold water. Yolks, 80 g of sugar, brandy and 1/2 tsp cinnamon is broken down to a creamy mixture. Soak the

The wine is poured into a saucepan with sugar and cinnamon. Put it on the fire, stir and bring to the boil. Removed from heat. Yolks are broken and are added to the wine, stirring constantly. The

Gelatine soaked in 1/4 cup water. The eggs were divided into yolk and whites - five and three yolk egg whites are heated in a water bath pan and broken with sugar. Add champagne and some warm water

Cream is broken yolks in a saucepan on the fire in a water bath. Add sugar and wine and stir to thicken. Court removed from the fire and the egg mixture was stirred for another 7-10 minutes, until

Wash solid, healthy strawberries and leave to drain. The remaining softer strawberries are compressed, mixed with sugar, 500 ml water, wine and lemon juice, and cooled. Cream is poured into cups and

Sugar lumps are rubbed in the washed and dried lemons, lemon juice squeezed over lumps and waiting to melt. The eggs are mixed with wine and 1 and 1/4 cup (250 ml) of water, add the sugar with the