Chocolate is broken into pieces and melt in a water bath. Yogurt was stirred and heated separately in a water bath. Add the melted chocolate and the mixture was stirred well. Once cool a bit, add the

Milk, sugar, cocoa and grated lemon zest is mixed and stirred. Juice compote slightly heated and it dissolves gelatin. Once the gelatin has dissolved well, add to the milk mixture. Optional garnish

Yogurt sweetened with honey to taste and stir in gelatin. At the bottom of tall glasses arranged fruit, then put the yoghurt, fruit again and again milk. At the top is decorated with fruits and nuts