Desserts with chocolate spread

Pudding with kozunak

Difficulty
Average
Method

Preheat the oven to 180C degrees. Curry favor tray you will use with butter. Melt the butter and mix it with the chocolate spread. Coat the pieces kozunak with chocolate mixture. Arrange the pieces in

Pasta Vitosha

Difficulty
Average
Method

Stir all products for the cream with a mixer. Both the base is cut in the middle, we get four rectangular bases, 8-10 cm wide, the length does not matter mazhem prepared with cream and redim one

Biscuits with chocolate spread

Difficulty
Very easy
Method

Heated the oven to 180C degrees. All products are broken down well with mixer. There are also small balls of dough, rank and pressed to the bottom of the cup in advance littered with paper baking tray

Quick cake of two ingredients

Difficulty
Easy
Method

The eggs are broken at high speed for about 10 minutes. Must triple its volume. Chocolate warm until liquefy (should be hot). Was added to the eggs, such as the instrument for the agitation is pulled

Chocolate muffins - IV type

Difficulty
Average
Method

Sugar egg and beat with a mixer. Sift flour, cocoa and baking powder. Separately, mix the milk (at room temperature) and the butter. In court shuffle wet products, and in another - dry. Mix them and

Viennese cake

Difficulty
Average
Method

The base: Beat the eggs with the sugar and add the flour with baking powder, pour onto a tray - 30h37 cm - littered with baking paper and bake 20 minutes at 200C or until ready. Once it is ready, cut

Cake pops - layered cake on a stick

Difficulty
Average
Method

Get ready killer chocolate cakes cooled down, and crush them into fine crumbs in a large bowl. Spoon by spoon add any of the chocolate spread crumbs and mix until you get the consistency of plasticine

Cocoa balls

Difficulty
Easy
Method

All products are mixed and stirred until a homogeneous mixture, which make pellets, or extruded florets with curly injection. The balls can be rolled in crushed walnuts or chocolate spread.

Grape jewel Poly

Difficulty
Average
Method

Eggs and sugar beat with a mixer. Then add flour with baking powder inside again Stir the mixture well with mixer. The walnuts are coarsely chopped (preferably not to grind and trim them in large

Muffins with chocolate spread

Difficulty
Easy
Method

Mix all ingredients and mix well. The mixture was transferred into molds for muffins. Bake at 180C for about 20 minutes. * Of these amounts are received 10-12 muffins. * The original recipe is