The butter must be softened to start making the cake. Mix consistently all products: the butter, cocoa, sugar, egg, baking powder, salt, essence, flour, the walnuts. Peel the apples are cleaned seeds

Cream: Mix pastry cream scoop by scoop added to the sour cream (carefully so as not to cross). Add powdered sugar. ladyfingers soaked in warm (not hot) coffee. In a baking dish with removable bottom

Whipped cream fluffy cream. Stir the mascarpone with 3 tbsp sugar and add cream to it, such as confusion gently to mix. Put first base and moistening it with 1/3 of coffee. Spread top 1/3 of cream

Separate the egg whites from the yolks. Beat the egg yolks with sugar until blanching and until the mixture has doubled. Egg whites beat hard snow. In the yolks add the spoon by spoon the flour, then

Beat egg whites with sugar. Gradually add the egg yolks one by one, the flour and baking powder. Divide the mixture into three parts, as one of them put 2 tbsp cocoa. Bake at each base for 10-15

A syrup: Warm the milk to room temperature. Add chocolate and stir until complete dissolution. Cream: Beat the egg yolks with the flour. The mixture passes through a colander, lest there be in balls

Put the milk to a boil with the grated peel of an orange. Once the boil remove from heat let cool slightly, and during that time, beat egg yolks with sugar. Add a trickle warm milk and mix well

Crushed cookies, add to 50 g ground hazelnuts and confused with chocolate spread. The mixture was left in a refrigerator for about 1.5-2 hours, to cinch the chocolate. On foil is formed with hands

The butter (margarine) stir up the white, fluffy mass. Add powdered sugar, vanilla, salt and egg whites and stir 2-3 minutes of the highest degree. Mix the flour and starch. Put them in 3-4 tbsp of

Eggs beat with a mixer, add sugar, continuing to stir for about 5 minutes. Then pour the flour (mixed with baking powder and vanilla) by little, stirring with a spoon until a smooth homogeneous

The butter mix with powder sugar. Add egg yolks, the walnuts, vanilla and flour. Knead dough. Roll out a sheet with a thickness of 0.5 cm and a glass cut circles. Circles are placed in paper covered

Pod vanilla cleaved and scraped interior. In about 100 ml vodka dissolved coffee, up to chocolate, put it inside the vanilla, sugar and cinnamon. Stir until chocolate is porazredi, then make up the

Beat four eggs with the sugar to form a creamy mixture. Gradually add milk and oil in a thin stream. Finally add the flour sifted with baking powder and vanilla and coconut. Pour the mixture into a

Everything is mixed and put to bake at 150-200 C for about 30 minutes or until top is lightly tanned received. While warm, top put chocolate spread or after cool, smeared with cream and sprinkled with

The bases are cut with pre-cut pattern or figure in the form of a flower. Boil the syrup of the following products and 1/3 cup water (fresh milk or fruit juice). Cream mix with the chocolate spread to