Beat eggs with sugar until white. In a bowl mix the walnuts, flour, vanilla and baking powder. Beat eggs, add the dry ingredients and gently stir. Pour the dough in a baking dish - 26-28 cm in

The sugar is caramelized, then put water and a little before turning off the alcohol is added and the butter. The chocolate spread is mixed with the cream. The first base is syrupy, then arrange

Bake the walnuts for 3-4 minutes in the microwave. Cut in large pieces. Put the margarine for 30 seconds in the microwave to soften slightly. Beat margarine and sugar well. Maybe with a stirrer. The

Peel and lightly toast the almonds in a baking dish. Grind 200 g roasted almonds with 50 g of powdered sugar. 200 g almonds cut into chunks. For the base: Beat the egg whites foam with 2-3 tbsp icing

Four egg yolks with powdered sugar and soft butter (dab and melted) was stirred with a mixer, was gradually added at least mascarpone and stirred to obtain a homogeneous mixture. Separately, mix the

Milk chocolate is melted on the stove with the butter. The chocolate spread mix well with crushed hazelnuts and two mixtures together. Arrives in the freezer for 15 minutes, in order to simulate the

Gets cooked 150 ml milk, 2 tbsp instant coffee, 2 tbsp cocoa , 2-3 tbsp sugar and rum or brandy essence - these are the necessary products to make a cappuccino, in which melting a little biscuits

For the bases: Since these products is mixed cake batter. Pour into greased and floured pan. Bake at 200C degrees for about 25-30 minutes. Check with a toothpick if it is ready. Then turns and cut two

Biscotti dipped for a second milk from both sides and lining up in the tray. It ranks as the first layer and pour the warmed microwave oven chocolate spread. Reddy and second and also pour the

In 100 ml warm milk put the yeast with 1 tbsp sugar and mix. Wait to rise. In the sifted flour is made well, which puts the remaining milk, the oil, yeast, beaten egg, 3 tbsp sugar and salt. Add

The butter kneaded with 2-3 tbsp flour, shaped cube and rolled square, between two sheets of cooking paper. Leave in the refrigerator for 20 minutes. In the warm milk with sugar is put yeast. Leave to

Beat the eggs with 2 cups sugar. Add mayonnaise, baking powder and vanilla. Stir well. Then add the flour. Divide the mixture into two equal parts by one to add cocoa. Bake the bases (2). In the

The base: Withdraw very carefully white and yolk, each yolk is left in its shell, to stay separate. Beat egg whites with a mixer and after they become snow gradually add sugar. The yolks were added 1

The base: Beat eggs and sugar with a mixer. Baking soda mixed with yogurt and add. After this and other products (flour - pre-sifted). Bake in greased pan / tray with baking paper pre zagratya oven

For the base: 1 egg white yolks with sugar and placed in a vessel in a water bath and stir until the sugar is melted. The mixture should not become too hot, do not cross. Remove from heat and stir