Fresh milk with 1 tbsp caster sugar 1/2 tbsp instant coffee is heated. Sprayed the bases. Cream mix with 5-6 tablespoons powdered sugar to hardening and add spoon by spoon the chocolate spread

Bases: Mix cocoa, flour and breadcrumbs. Eggs are broken down with sugar and add to the mixed dry ingredients. Bake in greased with sunflower oil and littered with baking paper form in a preheated 250

For the base is broken eggs and sugar. Add the melted butter, stir and gradually adding the remaining ingredients. The mixture was poured into a paper-circular shape and is baked for 30 minutes at 160

Biscuits crushed well, to become like breadcrumbs. To these are added the crushed walnuts (optional) and cocoa. In a separate pot melt the butter, milk, the chocolate spread, powdered sugar (optional

From products to the bases is kneaded dough - Beat eggs with sugar, honey, baking soda , the oil and finally add the flour until soft dough wall. Tray stood with baking paper and roll out three thin

On the bases: Beat eggs with sugar. Once you become a fluffy cream, add flour and stir with a wooden spoon. Pour into a rectangular pan, greased with sunflower oil and covered with newspaper. Bake in

From 4 eggs, 5 g baking powder, 200 g flour, 200 g of sugar is made base, which bake in moderate oven until the stick sticking it out dry. With the remaining quantity of the same products bake for 1

Mix the flour, sugar, nuts, vanilla and spices eventually. Stir well. Insert the butter into cubes and triturated. Add chocolate (may slightly warmed) and kneaded. Pour the hot water and was kneaded

The dough is spread. On it is placed the palm of a child with a knife and carefully cut along the contour of hand gloves. Once roasted stick two by two with chocolate spread. Can be prepared and

In a bowl sifted flour with baking powder and salt. In another large bowl, stir together the butter and sugar about 2-3 minutes. Add egg and again stirred well. Add cognac, vanilla extract and stir

In sundae glass ball put ice cream on her first pour custard and place a ball of chocolate ice cream. Garnish with spray cream, apple slices and banana. Watered with chocolate spread. Serve

For the bases: Beat eggs with sugar. Then put the flour. Divide in two and one half turns cocoa. Pour one by one and the two halves with a spoon made patterns. Bake in a rectangular pan, greased with

To milk add yeast and 100 g of flour and leave at room temperature to double its volume. With the rest of the flour is made well and pour in the eggs, melted butter, lemon zest, salt, sugar and yeast

Of these products a mix (without chocolate), which has a density cakes. Pour into baking tin and put in the oven at 175 C for 50-60 minutes. When baked, pour melted chocolate (or can be put even whole

The biscuits are crushed and pulverized in a bowl. They pour as needed from natural juice, as is kneaded until a smooth dough. Pour cinnamon, then add muesli and nuts. It is well kneaded and rolled