Egg stir the sugar, add the oil, milk, cocoa, chocolate and flour with baking soda. Mix well and pour into a greased and sprinkled with flour form. Bake in a preheated 180C oven. I use cake form with

Bake hazelnuts and almonds in the oven. Select a bowl that you will use for the cake and place the entire interior and transparent foil. Mix wine and coffee. Melting briefly biscuits in them and

Bases: The eggs are broken down with sugar and then add them sifted with baking powder, flour, stirring gently with a spoon. Bake on baking paper in the tray with a diameter of 26 cm, in a preheated

Sift the flour with the baking powder in a deep bowl. Add the ground hazelnuts, sugar and beaten eggs. The chocolate spread was warmed gently stirred with the oil and milk, in which the instant coffee

Fresh milk and the butter is heated in a pot over low heat until melted the butter. Sugar, yeast, salt and 1 cup stir flour into a bowl. In the milk mixture is added to water - the liquid should be of

Cream chilled strong. The chocolate spread and the butter should be at room temperature, really soft. Cream stir for about a minute until it starts to foam. Insert the chocolate spread and mix until a

The base beat hard snow egg whites. Gradually add the sugar and vanilla and continue mixing until a solid tips. Carefully add the flour, stirring with a shovel, then add the hazelnuts. Draw a circle

In a baking dish with a diameter of 26 cm are arranged half of the biscuits, as immersed in the diluted packets 3in1 (should be hot). After a brush with 1/3 of the cream, which is made from sour cream

Flour, sugar, cocoa and the butter rubbing sore (best hands) to make crumbs. Eggs and sugar mix to foam, add the cottage cheese, sour cream, vanilla and flour. In unfasten shape, lightly greased with

Preheat oven to 180 degrees. Cover with baking paper to form the bottom 20 cm. Smear the walls with butter. Beat with a mixer cow butter and sugar until creamy. Add eggs one by one, nice Crush then

The cut in half lengthwise pears (slightly concave around the core) are placed in a dish for dessert. Each half is filled with ice cream and chocolate dipping.

Beat 5 eggs with sugar until increase volume at least 3 times, or detect when we start to Beat with a mixer 5 minutes. Then add the flour with vanilla, stirring with a stirrer gradually. If you can

Biscuits and the walnuts is ground to a fine. Kneaded with the butter and the chocolate spread. Essences are added in the desired amount. Spread on foil, as is formed in a rectangular or square shape

All products to dismiss, biscuits and the walnuts is ground to a fine. Is formed salamche, wrapped in aluminum foil. Allow to freeze in the freezer, then relax in the refrigerator.

The dough can be kneaded into bread machine. Beat eggs, sugar, a pinch of salt and place in the bowl of the machine, add milk, flour, finally the yeast. We release function * Dough * and leave to