The cottage cheese is stirred with 100 g butter and half the sugar. The remaining butter is mixed with cocoa and remaining sugar (may be replaced with a powder which will be better) and stirred until

Boil the milk, 1 cup water and salt. Beat with wire and pour meal stream. Insert the orange peel. Boil for about 5 minutes, stirring with a wire. To put the butter, vanilla and sugar, stir, remove

For the bases: Beat eggs with sugar. Then put the flour. Divide in two and one half turns cocoa. Pour one by one and the two halves with a spoon made patterns. Bake in a rectangular pan, greased with

The base: The eggs are broken with sugar added with condensed milk, cream stream, soda and finally sprinkle flour. Beating continuously. The mixture is poured into a form thoroughly greased with

Beat products for the base and bake rectangular paper tray. After baking the base is rolled wet cloth. Apples and kiwi them peeled, cut into cubes and boil until soft fruits. Drain them and cut fruit

With 200 g of sugar and 100 ml water is made not very dark caramel. With the resulting caramel is smeared form that will bake the cake. Stacked washer and pineapple pieces. Mix the butter and sugar

Heat the oven to 170 C or 150 C fan. Beat the sugar, vanilla and soft butter. Add the eggs one by one. Mix separately meal, flour, baking powder, hazelnuts and cinnamon. Pour a shift with milk to

The butter melts, with part of it is coated trays (12 medium muffins). Heat the oven to 200 C. To the remaining butter make up 75 g of juice compote Ira and egg mix. Set aside 12 apricot halves, the

Cream mix with sugar. Milk and fruit compote crash very well with a mixer and gelatin previously dissolved in juice compote. Everything is mixed and poured into cups that are left in the refrigerator

Boil cherries with vanilla, sugar and juice and pureed directly in the pan. Thicken with starch, fuzzy advance in a few tablespoons of juice, boil for 1-2 minutes and cool in refrigerator several

Preheat oven to 180 C. In a large bowl sift together the flour, baking powder, cocoa and salt. Add the sugar and vanilla and mix well. In another bowl, beat the eggs with a fork, the oil and milk

For the pancakes: flour is formed on the well. Add the whipped foam egg, half milk and stir until smooth mixture. Gradually, then add the butter, salt, sugar, and the second half of the milk. Stir

The butter is melted and oil tray. Arrange the biscuits, as is filled with pieces - to become dense layer. The peaches are cut into crescents and rank on biscuits. Beat eggs, baking powder, cinnamon

The yeast was suspended in lukewarm milk. Add the powdered sugar, egg yolks, macerate butter and flour and kneaded dough was allowed to stand gives hours. Then spread in a greased with butter and

The oven is heated to 170 C. The biscuits are crushed and mixed with soft butter. The mixture is pressed against the bottom and sides of the form with movable walls, covered with baking paper