Eggs are broken down sugar (mixer) to graying. With stirring, add the flour, mixed with vanilla and baking powder. Pour the mixture into an oiled and greased pan (diameter 24 cm) and bake in preheated

2 egg whites aside. Beat eggs with sugar, add the flour, baking powder, lemon peel, the walnuts and coconut, stirring constantly. In a round baking dish or cake cutter put the butter, top rank drained

Soak the gelatin in a little cold water. Peel the apple is cut into thin slices and place in a small saucepan on the stove to soften for two three minutes, then add chopped pieces of pineapple with

Separate the whites from the yolks. Yolks are broken with sugar until blanching, add vanilla and flour and mix. Egg whites are broken down into the snow, and added gradually to the mixture and stirred

Vanilla cream mix with 3 tbsp sugar (or to taste), vanilla and latch. Compost is passaged, strain and boil. Put him 3 tbsp sugar (or to taste) and fuzzy in some water starch. Beat with wire. Boil

Paste 1: flour pour water pour salt, add baking soda with vinegar and mix dough separately. Test 2: The softened margarine (not melted) mixed flour. On sprinkled with flour mass is spread first batter

Eggs, sugar, vanilla, flour, cream and salt mixed nice to foam. Pre-squeezed juice from peaches, rank with the smooth surface on a greased with butter baking dish, then pour the mixture stirred. Bake

Preparation of the base: Separate the whites from the yolks. Egg yolks with the sugar is broken down to graying then add sifted flour with vanilla, starch and baking powder. Egg whites are broken down

Preparation of the base: Beat eggs with sugar. Confuse cocoa with the flour and add slowly to the eggs, stirring with a wooden spoon. Pour the mixture into a baking dish and bake 22-24 cm in preheated

Preheat the oven to 180 C. In a small pot melt the butter. In a separate bowl mix the cream the feta cheese, sugar, yogurt, grated lemon peel and its juice, beaten eggs, cornstarch. Add the melted but

Gelatin soak in about 50 ml water, swell put on the stove and stir constantly, until it liquefied and clear, but not boil. Removed from heat, allow to cool slightly, and during that time the first 5

Stir strained yogurt and the feta cheese Mascarpone. Pour the liqueur. Caramelized sugar and coat on the edge of the cup for serving. At the bottom put peach slices and cover with cream. Sprinkle with

6 eggs are broken down with 2 cups sugar, 4 cups 20 g flour and baking powder. Thereto was added 400 ml compote of fruit and 2 cups sunflower oil. The baking tin covered with baking paper, and the

Oil tray size 40x30 cm. Heat the oven to 180 C. Sour cherries (cherries) drain the juice and put on kitchen crepe. Base: The butter (margarine) is stirred with a mixer in a bowl. Put the salt, vanilla

In a saucepan Boil pastry cream and 400 ml warm water. Add starch, pre-dissolved in 200 ml cold running water. Add the tahini, yolks and grilled almonds. Blending the mixture to obtain a thick cream