Is broken biscuits in pan with removable bottom. Put some yogurt. The stove put the compote juice to warm and put it in lemon chips. Boil until melted. On biscuits arranged fruit compote (maybe more)

Eggs and sugar is broken down gradually added compote and a little flour mixed with baking powder and vanilla. If need be added from the compote. Finally add the cherries and stir with a wooden spoon

Put on the stove water from compost and as a boil, drop a lemon chips. Stirring until melted and removed from the heat. In bowls (maybe in tray) Break the biscuits into chunks. Pour them with hot

Gelatin is dissolved in juice compote and water so that the total amount is 1 liter. If it is sweet to put extra sugar. Once swell, melt in a water bath and pour into pan 30x30 previously littered

In tray is placed one base and syrupy juice compote. Egg whites and sugar are broken snow, add the cream and drained strawberries and dorazsheetva to obtain a homogeneous mixture. Gelatin is poured

Pudding stir in 100 ml milk, put it sugar as directed Packaging. 500 ml milk and boil them stirring continuously pour fuzzy pudding. Boil for at least 1 minute. More hot pudding covered with a tightly

Bases: Heat the oven to 180 C. The butter is stirred with 100 g of sugar and vanilla until fluffy cream. Add egg yolks, one by one. Flour mixed with baking powder and screened on yolk cream, stir

Confused macerate at room temperature butter with salt and egg yolks. Separately, dissolve the sugar in milk and add them to a trickle in the oil mixture. Little by little, add the sifted flour. Mix

Eggs and sugar is broken down, add the oil and blend compote. Add the sifted flour with baking powder, vanilla and stir until uniform. The dough was dispensed into molds for muffins, which are filled

Divide the peaches into two parts - one half of blending, the other - chopped. Preheat the milk and the butter, while the latter is melted, add brioche flavor (can be used vanilla or rum). Beat 2 eggs

The bases are cut into pieces measuring 13h25 cm. Cream was prepared in the manner described on the package. The cream is mixed with 1-2 tbsp sugar. Fruits are cut into slices. The cake is assembled

In sweetened milk sent down semolina and boil on low heat for at least 15 minutes. Stir the chocolate with the butter and a little sugar, and pour in the semolina. Rinse with cold water curly shape

Pears on the base are cut into pieces. In a bowl mix the flour and baking powder. Is melted margarine with sugar. The fruits are added to the oil mixture. Baking soda is added to the juice compote

Eggs crash 5-6 minutes, gradually add the sugar. Add the melted butter and the beating continues. The flour is mixed with the baking powder, gradually add half of the egg mixture, stirring with a

Pumpkin Peel and cut into not very large cubes and pour into pan. On it are arranged fruit compote. Pour water from the compote and all sprinkle with sugar. Bake until ready, but be careful to not