Meal blurs together with the salt in a bit of cold milk and flows in a thin stream into boiling rest, sweetened milk. The mixture is stirred continuously until a thick mass (must become more densely

The base is in the clamp ring cake. In the juice from the can blur flour. Lichitata halve. The 3 tbsp milk blurs agartinat. Croissants are cut into slices. Mix coconut milk, fresh milk and cream, put

Apricots Strain into a blender or blender. Add the lemon juice (apricot brandy). Ice cream mix with apricot mix and put back in the freezer. Serve in dessert bowls, decorated with pistachio cream and

Mekoto butter and sugar beat with a mixer. Under continuous stirring, add the egg and milk. Preseyava flour and mixed with the oil-egg mixture and mix a soft dough. Roll out to a thickness of 5 mm and

Products dough beat with a mixer. Pour dough into oblong baking dish and bake 25-30 minutes at 180 C. For the cream milk is boiled and added to it the beaten eggs with starch and flour. Boil cream

Peaches drain very nice. Flour, baking powder, sugar and other ingredients for the dough, mix thoroughly. Spread the dough in a greased pan, arrange on top of sliced ​​peaches halves and put in the

Prepare pudding according to package directions and leave to cool. Puff pastry is cut into squares, each square was cut from each corner further to the middle bit, and the ends are folded towards the

The butter, sugar and vanilla crash. Add eggs one at a time. Flour, baking powder and cocoa mixed and added to the oil-egg mixture. Chocolate grate and add to the dough. The finished mixture is poured

Bananas halve across and then in length, arranged next to each another in a greased with butter form, put some melted butter, top distributed compote of blueberries and dusted with crushed hazelnuts

Fruits are cut cubes. Stir gently in a deep bowl. Spray lemon juice and pour the rum and the juice of pineapple compote. Keep in cold. Before serving distributed in cups or glass bowls. Top put a ball

Egg whites are separated from the yolks and broken with sugar and 1 packet of vanilla. Yolks you beat with 2 tsp warm water, flour, cocoa, baking powder and 60 g starch. When the mixture became

Eggs are divided into white and yolk. Egg whites are broken down into snow with half the sugar and yolks of fluffy cream with the other sugar. Mix gently and add the flour with baking powder. The base

Of the products is kneaded dough, which rests 30 minutes. Roll out the dough and it affixes round greased with butter form. Bake 10 minutes at 180 C. The products of the stuffing beat with a mixer

Fruits are cut into small pieces, bombarded with sugar, pour in brandy. The mixture is covered with a lid and leave to cool for 8-10 hours. The flour is mixed with starch and with a little of cold

Before whipped cream leave it for 2 hours in the refrigerator - in order to easily and quickly stirring. Prepare the cream on the directions on the package. Prepare cake form as moistened and put on