Biscuits, almonds, the butter, powdered sugar and egg knead dough. Spread in greased form cake with removable boards with size 22-24 cm diameter. Bake 8-10 minutes at 160 C. Sweet and sugar and boil

Biscuits put in a blender, sprinkle with sugar and ground into crumbs. Gradually pour the melted margarine, continuing to grind. The base of the shape of a ring (diameter 24 cm) was covered with

Peaches are divided into halves, the stone was removed and put down on the BBQ. Bake until soft - 5-10 minutes. Balsamic vinegar is heated, add 3 tbsp honey and boil until thickened (5-10 minutes)

Mascarpone is deducted in advance from the refrigerator to be softer and easier to work. Apricots are washed, cut to half and remove pits. In a bowl mix the mascarpone, sugar and vanilla. Stir until

Separate the egg whites from the yolks and whites arrives in the refrigerator. Yolks beat with powdered sugar and vanilla sugar, add 1 tablespoon cream. In a separate bowl mix the cream, add the

Boil the cream from the milk, egg yolks, flour and sugar. Season with vanilla cream and divide into two parts. In one place the sifted cocoa and chocolate broken into pieces while the cream is still

In a bowl put the cleaned and sliced ​​fruit. Marinated with 2 tbsp amaretto. Was added and the lemon juice - in order to preserve the color of the fruit. In a deep bowl is broken sugar and yolks

Cantaloupe is cut into two equal parts. Cleared of seeds. Spoon meat is stripped and separated. The rest of the cortex part of the rank peeled and sliced ​​grapefruit and kiwi. Put them on the sweet

Preparation of the cream: In a small bowl mix the feta cheese mascarpone, icing sugar and 1 tbsp orange liqueur. To this mixture is added smashed with a mixer cream. Preparation of purée strawberries

With the mixer is broken down separately blackberries and raspberries with 1 tbsp icing sugar. The juice is filtered. Separate the yolks were broken with 40 g of sugar, vanilla sugar, the juice and

Grind crackers and mix with soft butter. Pour the mixture into shape with a diameter of 22 cm and pressed on the bottom and sides. Put in refrigerator to set for an hour. To prepare the cream milk

Heat the oven to 180 C. 5 of mandarins are cut into thin slices. Boil 300 ml water. 250 g of sugar, pour the boiling water, the fire increases until the syrup starts to simmer. Add mandarins, capped

The butter melts. Take an accurate sheet, half of it is coated with butter, then folded in the middle, is placed in a pan with a diameter of 30 cm, as a portion remaining outside the container. Thus

In a large bowl be broken down to thicken the cream, mascarpone, sugar, vanilla and liqueur. In pan rank order biscuits which were previously submerged in cold coffee ready, put cream on top, back row

Oranges are cross-cut and carve. The flesh of 1 orange is squeezed juice, and other 2 are cut into small cubes. The cottage cheese (the feta cheese), sugar and juice to a fluffy cream, add the cream