In a pan melt the margarine and fry it for a short breadcrumbs. Put raisins and almonds and fry for about 2 minutes, until the raisins begin to inflate. Put chopped apples into small cubes and

The dough is thawed and gently rolled. Cut into 4 bars. Each strip is coated with chocolate spread. Peel bananas and targets on the prepared strips. Wrap is nice dough. With the fork ends are pressed

Pudding stir in 100 ml milk, put it sugar as directed Packaging. 500 ml milk and boil them stirring continuously pour fuzzy pudding. Boil for at least 1 minute. More hot pudding covered with a tightly

The oven is preheated to 200 C. puff pastry spread in pan on baking paper. Bake for 15 minutes in the oven until the rise and become golden. Remove from the oven, and it is not excluded. The dough is

Grapefruit peel with a sharp knife and remove all white Webbing. Chocolate is cut into small pieces. On the bottom of a circular shape with a diameter of 26 cm is spread dough. Sprinkle with ground

Peaches Peel, halve and remove pits. The dough is cut into squares (according to the size of peaches). On each square put half a peach in place of stone put kernel (or two). Sprinkle with sugar mixed

The dough is cut into not very large squares. At one end of each square put the filling, prepared by mixing grated apples, raisins, sugar and cinnamon. Squares are folded in two, the ends are pressed

Apples are peeled and cleaned of seeds. Cut to 8 pieces, sprinkled with brandy and sprinkle with cinnamon. In the pan in which you will bake cakes, make light of the butter caramel and sugar. As cool

Peach dry. Ground almonds mixed with crushed biscotti, lemon peel, vanilla sugar and jam and be confused with a little water. The blend pellets are formed (the nut). Spread one sheet of dough. In each

Grate raw pumpkin in large pieces grater. Mix with chopped walnuts, sugar and cinnamon. Puff pastry is cut into strips with a width of 15-20 cm, the length of which is fitted on the finished stuffing

Corey distributed in pan and baked until golden. Once cool, broken in pieces. If you enjoyed homemade noodles - just bake. Nuts are roasted, allowed to cool and bruised in large pieces. Boil the milk

Puff pastry lightly rolled on Sprinkle a little flour on top. Smeared with beaten egg. Divide into two parts. One half of the dough, sprinkle with salt and another sprinkle with sugar. To differ from

Heat the oven to 210 C. On the tray are spread out across the baking paper. The dough is cut into 4 rows along the country should be 15 cm. Pears are washed and purged from the skin and the core, and

Heat the oven to 180 C. The dough is spread in a form suitable for tart. Eggs are broken down with sugar, then add the milk, vanilla, cinnamon and 1/4 nutmeg. The mixture is poured into the mold

Beat the egg yolks with the cottage cheese, milk, vanilla and sugar. Add cocoa and then the flour, spoon a spoon. Beat whites of hard snow and confused in the dough without pounding. Form a flexible